Tag: poultry seasoning

blog post cover

Smoky Spatchcocked Turkey 10

Wow your guests with a grilled bird that’s ready in half the time, thanks to our favorite whole-bird technique: spatchcocking. We remove the backbone and roast the turkey flat so that every part has access to the heat at the same time. The turkey won’t have grill marks like the usual grilled protein (it cooks […]