Ingredients 1 (7-oz.) zucchini, cut into 1/8-in.-thick slices (about 48 slices) 1 tablespoon malt vinegar 1 1/2 teaspoons olive oil 1/8 teaspoon sea salt How to Make It Step 1 Preheat oven to 200°F. Step 2 Combine zucchini, vinegar, and oil in a medium bowl, tossing to coat well. Let stand 10 minutes. Step 3 […]
