Ingredients 2 cups shredded skinless, boneless rotisserie chicken breast 1/2 cup prepared salsa verde 8 (6-inch) corn tortillas 2 cups thinly sliced purple cabbage 1/3 cup canola mayonnaise How to Make It Step 1 Combine chicken and salsa in a saucepan over medium heat; cook 2 minutes or until thoroughly heated. Step 2 Heat tortillas […]
