Ingredients 1 (4 pound) prime rib roast ¼ cup unsalted butter, softened 1 tablespoon freshly ground black pepper 1 teaspoon herbes de Provence kosher salt to taste Directions Place prime rib roast on a plate and bring to room temperature, 2 to 4 hours Preheat the oven to 500 degrees F (260 degrees C). Combine […]
