Ingredients Ingredient Checklist 2 small boneless, skinless chicken breasts (5-6 ounces each), tenders removed (see Tip) ¼ teaspoon ground pepper 2 thin slices prosciutto 2-4 fresh sage leaves 1 ½ teaspoons all-purpose flour 1 tablespoon butter 2 teaspoons extra-virgin olive oil ¾ cup dry Marsala Directions Step 1 Put chicken breasts between pieces of plastic wrap […]
Ingredients Ingredient Checklist 1 pound chicken cutlets, trimmed ½ teaspoon ground pepper, divided ¼ teaspoon salt, divided ¼ cup white whole-wheat flour 2 tablespoons extra-virgin olive oil, divided 2 ounces prosciutto, chopped (½ cup) 8 ounces sliced cremini mushrooms ¼ cup minced shallots 2 cloves garlic, minced 1 teaspoon dried thyme ½ cup low-sodium chicken […]
INGREDIENTS FOR THE GREEN GODDESS DRESSING 1 c. store-bought ranch dressing 1/2 bunch flat-leaf parsley 3 tbsp. thinly sliced chives 8 large basil leaves FOR THE SALAD 2 tbsp. extra-virgin olive oil 2 6-oz. boneless skinless chicken breasts kosher salt Freshly ground black pepper 2 romaine hearts, shredded 12 strawberries, hulled and thinly sliced 1 […]
INGREDIENTS FOR THE GREEN GODDESS DRESSING 1 c. store-bought ranch dressing 1/2 bunch flat-leaf parsley 3 tbsp. thinly sliced chives 8 large basil leaves FOR THE SALAD 2 tbsp. extra-virgin olive oil 2 6-oz. boneless skinless chicken breasts kosher salt Freshly ground black pepper 2 romaine hearts, shredded 12 strawberries, hulled and thinly sliced 1 […]
Bright, refreshing grapefruit pairs surprisingly well with nutty-earthy toasted sesame oil. This meal is full of satiating heart-healthy fats that will keep you full for a long time. Ingredients 1 small ruby red grapefruit 3/4 teaspoon dark sesame oil 1/8 teaspoon freshly ground black pepper Dash of kosher salt 1 cup microgreens, baby arugula, or […]
Ingredients 8 ounces uncooked seashell pasta 1 cup frozen green peas 1/4 cup organic canola mayonnaise 1/4 cup fat-free buttermilk 1 tablespoon minced fresh chives 1 teaspoon chopped fresh thyme 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 garlic cloves, minced 2 cups loosely packed baby arugula 1 teaspoon olive oil 2 ounces […]
This colorful appetizer recipe would be a fine addition to an antipasto spread. Parmigiano-Reggiano provides nutty contrast to sweet melons and mirrors the taste of salty prosciutto. Ingredients 3 cups (1/2-inch) cubed honeydew melon (about 1/2 medium melon) 3 cups (1/2-inch) cubed cantaloupe (about 1 medium melon) 2 tablespoons thinly sliced fresh mint 1 teaspoon […]
A weekday dinner gets very easy and very tasty with this standout Chicken and Prosciutto Salad with Arugula and Asiago. Ingredients 2 (1-ounce) slices sourdough bread, cut into 1/2-inch cubes Cooking spray 1/2 teaspoon dried basil 1/8 teaspoon garlic powder 3 tablespoons extra-virgin olive oil, divided 2 ounces very thin slices prosciutto, chopped 2 tablespoons […]
Ingredients 4 ripe tomatoes, halved (about 1 pound) 2 teaspoons olive oil, divided 1/2 teaspoon black pepper, divided 2.25 ounces all-purpose flour (about 1/2 cup) 1 teaspoon baking powder 1/3 cup fat-free milk 1 egg, beaten 1 1/2 cups fresh corn kernels (3 ears) 1/3 cup finely chopped green onions 1/4 teaspoon salt 3 tablespoons […]
This quick pasta toss is all about the play of textures: crispy bits of prosciutto, snappy squash, and blistered cherry tomatoes. Ingredients 8 ounces uncooked whole-grain penne or rotini 3 tablespoons olive oil, divided 1 ounce thinly sliced prosciutto, coarsely chopped 1 cup chopped red onion 8 garlic cloves, thinly sliced 1/8 teaspoon crushed red […]