The 14-year study, which included nearly 1 million patients, finds that a high cholesterol diagnosis is associated with a lower risk of death in four common cancers. “The discovery of a link between obesity and high cholesterol as risk factors for cancer has been exciting for researchers and the public. Even trendier is the idea […]
Fish oils are of interest to nutritionists and health care professionals because of two main ingredients: DHA (docosahexaenoic acid), and EPA (eicosapentaenoic acid) – both types of Omega-3 fatty acids. The fillets of oily fish contain up to 30% oil; this figure may vary. White fish, on the other hand, only contain high concentrations of […]