Ingredients 4 medium/large wide zucchini (2 1/2 lbs)* 3 Tbsp olive oil , divided 1 large yellow onion , sliced into short pieces 8 small button mushrooms (6 oz), sliced 1 large red or green bell pepper , chopped into short slices (or 1/2 of a red 1/2 of a green) 3/4 lb sliced thin […]
Make the leek mixture and cook the potatoes a day ahead. Or use store-bought diced cooked potatoes (such as Simply Potatoes), whisk the eggs, combine everything, and bake the morning of the brunch. Ingredients 1 teaspoon butter 2 cups thinly sliced leek (about 2 large) 1 (10-ounce) package fresh spinach 1/3 cup fat-free milk 2 […]
Stuffed chicken may very well be the entertaining cook’s best friend. It appears complicated and fussy, but really it’s very simple to execute. Your guests will never know that you didn’t need to use complicated string to hold your chicken together; toothpicks are suited for the job. In this classic stuffed chicken recipe, turkey sausage […]
Ingredients 3 tablespoons finely chopped red onion 3 tablespoons organic canola mayonnaise 1 teaspoon grated lemon rind 1/4 teaspoon fennel seeds, crushed 1/4 teaspoon freshly ground black pepper 3 slices center-cut bacon, cooked and crumbled 2 (5-ounce) cans albacore tuna in water, drained and flaked 8 slices sourdough bread 4 (1/2-ounce) slices provolone cheese Cooking […]