Tag: quartered

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Paprika Chicken Thighs with Brussels Sprouts

Ingredients Ingredient Checklist 1 pound Brussels sprouts, trimmed and halved (or quartered if large) 4 small shallots, quartered 1 lemon, sliced 2 tablespoons extra-virgin olive oil, divided ½ teaspoon salt, divided ½ teaspoon freshly ground pepper, divided 1 clove garlic, minced 1 ½ teaspoons smoked paprika, sweet or hot ½ teaspoon dried thyme 2 large or […]

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Zesty Kale and Sweet Potato Bowl

This loaded veggie bowl gets a touch of smoke from the chili-spiced sweet potatoes and roasted bell pepper and plenty of zing from fresh lime. Chili powder and lime also give toasted almonds an addictive crust; make extra and enjoy as a snack. Cotija cheese has a dry, crumbly texture—it won’t melt or disappear into […]

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Instant Pot Keto Chicken Fajita Bowls

This keto-approved take on fajitas is a super satisfying low-carb meal. The chicken shreds off the bone easily, while the veggies have a slight crunch and the broth is light and flavorful. It feels indulgent, but you’re not breaking any rules. Ingredients 1 tablespoon olive oil, divided 1 green bell pepper, cut in strips 1 […]

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Summer Salad With Grilled Peaches

This salad isn’t just stunning—it’s also delicious! It’s got all of the classic flavors of a fruit-forward summer salad, but grilled peaches and a smattering of fresh mint keep things interesting. This salad will pair beautifully with grilled chicken, pork, or steak. If you have a fish spatula, use it to carefully flip the peaches on […]

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Grill-Roasted Chicken

Grilling over the indirect heat of a two-zone fire mimics oven heat. An aromatic rack of early fall apples and vegetables catches all the chicken’s flavorful juices. Ingredients 4 cups apple juice 1/2 cup bourbon 1/4 cup firmly packed light brown sugar 1/4 cup kosher salt 1 tablespoon cracked pepper 2 cups ice cubes 1 […]

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Weeknight Lemon Chicken Skillet Dinner

This one-pan chicken dinner doesn’t get much easier, or more satisfying. In just half an hour, you can have a complete meal on the table that doesn’t require loads of dishes afterwards. We call for tender haricots verts because they’re quick cooking; traditional green beans likely won’t be tender enough after the brief cooking time at the end. […]

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Seared Sea Bass with Lemon-Olive White Beans

Here’s a lovely way to incorporate more fish into your diet. Beautifully browned sea bass fillets nestle into a brothy bean mixture for an elegant, speedy dinner. Castelvetrano olives are meaty, buttery, and lower in sodium than many other olives. They pair particularly well with rich sea bass and creamy white beans, but if you […]