Ingredients Ingredient Checklist 1 (15-ounce) can pinto beans, rinsed and drained 6 tablespoons bottled low-sodium salsa (such as Green Mountain Gringo), divided 2 tablespoons water 8 (6-inch) corn tortillas Cooking spray 4 large eggs ¼ teaspoon kosher salt ¼ teaspoon freshly ground black pepper 1 cup hot Beef Barbacoa ½ cup (2 ounces) queso fresco, […]
Enjoy this one-skillet dish for breakfast, lunch, or dinner. Ingredients 1 medium red bell pepper 6 large eggs 4 large egg whites 2 tablespoons chopped fresh cilantro 1/4 teaspoon salt 4 teaspoons olive oil 4 (6-inch) corn tortillas, cut into 1/2-inch strips 1 1/2 cups chopped onion 2 garlic cloves, minced 1 jalapeño pepper, seeded […]
This gluten-free take on a taco salad uses seared flank steak in place of ground beef. Instead of a fried tortilla shell, crisp romaine lettuce forms the sturdy base for each salad with crunchy tortilla chips crumbled on top. Queso fresco is a firm, mild cheese—a great alternative to feta if you’re not a fan […]
Believe it or not, your air fryer has more than one superpower. In addition to delivering crispiness without loads of fat, it also delivers crunchy roasted broccoli that doesn’t turn that oh-so-unappealing army green color. And what’s broccoli without cheese sauce? This creamy delight is easy to make ahead—just reheat it right before serving. If […]
This steak is simple to prepare and ready in a flash. The results are flavorful and supermoist. Don’t be tempted to save time by skipping the resting step before slicing–the juices will run out from the meat, making it dry. Ingredients 1 (1 1/4-pound) flank steak, trimmed 2 teaspoons grated lemon rind 3/4 teaspoon freshly […]
INGREDIENTS 2 ears sweet corn 2 tbsp. extra-virgin olive oil 1/2 sweet onion, diced 2 cloves garlic, minced 1 medium zucchini, halved lengthwise and thinly sliced 2 1/2 c. store-bought red salsa 2 tbsp. minced chipotle peppers in adobo sauce 1 1/2 c. low-sodium chicken broth 14 oz. thick tortilla chips Juice and zest of […]
Ingredients 1 serrano chile, halved lengthwise 2 tablespoons olive oil, divided 12 ounces maitake mushrooms, coarsely chopped (about 6 cups) 3 green onions, thinly sliced 2 garlic cloves, minced 1/4 cup organic vegetable broth 1/2 teaspoon kosher salt, divided 1/8 teaspoon ground red pepper 2/3 cup canned unsalted pinto beans, rinsed and drained 1 cup […]
Ingredients 1 1/2 tablespoons olive oil, divided 4 teaspoons fresh lime juice, divided 1/4 teaspoon ground cumin 1/4 teaspoon hot smoked paprika 1/4 teaspoon ground red pepper 1 pound medium shrimp, peeled and deveined 1/3 cup sliced green onions 1/4 teaspoon salt, divided 1/2 teaspoon grated lime rind 1 Granny Smith apple, thinly sliced 1 […]
Ingredients Vinaigrette: 3 tablespoons white wine vinegar 1 teaspoon honey 3/4 teaspoon ground cumin 1/2 teaspoon smoked paprika 1/2 teaspoon garlic powder 1/4 teaspoon ground red pepper 2 tablespoons canola oil Salad: 3 slices center-cut bacon Cooking spray 8 ounces skinless, boneless turkey breast, cut into 1/2-inch pieces 1/4 teaspoon salt 8 cups torn romaine […]
We love these stuffed peppers as an appetizer, but you can also serve them as a side dish. Be sure to use baby bell peppers and not mini sweet peppers (shaped like jalapeños) so they’re big enough to accommodate the filling. As an alternative to broiling, you can char the peppers directly over a gas […]