This savory rack of lamb is coated with chives, fresh parsley and mint. It is simplified enough for a weeknight meal but can stil be used for special occasions. Ingredients 1 1/2 teaspoons olive oil 1 (1 1/2-pound) rack of lamb (8 ribs), trimmed 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 […]
