Cancer has been successfully treated with enzymes for many decades. Enzyme therapy is not new. In fact, it dates back to at least the 1700’s when Jean Senebier discovered that gastric juices could be applied to wounds to prevent infections and speed healing. The enzymes in gastric juice break down the dead tissue (as enzymes […]
Many health conscious consumers rarely, if ever, microwave their food anymore, but when they do, they probably do not realize that they’re not just destroying the nutritional value of the food, but the “nuker” is negatively impacting their hearts. The typical microwave frequency radiation coming from “nukers” seen in the average American kitchen is more […]