Ingredients 2 medium navel oranges, divided 2 large blood oranges 1/4 cup extra-virgin olive oil 2 tablespoons sherry vinegar 1 tablespoon light agave syrup 7/8 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 2 (5-oz.) heads radicchio 1 medium fennel bulb, thinly sliced, fronds reserved How to Make It Cut 1 navel orange in […]
