The orange-ginger chicken gets a cornstarch coating for a few reasons: It locks moisture into the meat, creates a crispy coating and gives something for the sauce to cling to. We like the hint of flavor peanut oil adds to this stir-fry. But if you need to omit it due to a food allergy, any […]
Ingredients 1 1/2 pounds firm tofu 1/2 cup cider vinegar or sherry vinegar 1 teaspoon sugar Salt and freshly ground black pepper 4 scallions, sliced 1 teaspoon minced garlic, from 1 clove 1 bunch radishes, sliced or chopped 1 cucumber, sliced or chopped 1 avocado, cubed 1 tablespoon olive oil 1/2 cup chopped fresh cilantro Nutritional […]
INGREDIENTS 1/2 small red onion, sliced Juice of 1 lime 2 tbsp. butter 2 tbsp. vegetable oil, plus more for frying 1/2 small yellow onion, minced 1/2 tsp. dried oregano 1/2 tsp. chili powder Kosher salt Freshly ground black pepper 2 (15.5-oz.) cans pinto beans, drained and rinsed 6 corn tortillas FOR TOPPING 1 1/2 […]
INGREDIENTS 1 lb. baby new potatoes Kosher salt and freshly ground black pepper 8 oz. green beans, trimmed 3 tbsp. olive oil, divided 4 skinless salmon fillets (about 1 pound total) 4 tbsp. red wine vinegar 2 tsp. Dijon mustard 1/3 c. pitted kalamata olives, chopped 1 tbsp. capers, rinsed 3 tbsp. fresh flat-leaf parsley, […]
INGREDIENTS 2 lb. asparagus, trimmed and cut into 2-inch pieces 1 tsp. grated lemon zest, plus 2 tablespoons lemon juice 3 tbsp. plus 1 teaspoon olive oil, divided 3 tsp. fresh thyme leaves, divided 3 tsp. pure honey, divided 1 (8-ounce) block feta cheese 8 oz. snap peas, sliced 1 bunch radishes, sliced Kosher salt […]
Ingredients 2 teaspoons canola oil 1 cup prechopped onion 1 tablespoon minced fresh garlic 8 ounces sweet turkey Italian sausage 1 tablespoon chili powder 1/2 teaspoon dried oregano 1/2 teaspoon ground cumin 2 poblano chiles, seeded and finely chopped 1 bay leaf 1 cup plus 2 tablespoons no-salt-added chicken stock (such as Swanson), divided 1 […]
Think of posole as chili’s brothier, lighter cousin, a Mexican version of chicken soup. Posole is also another name for the hominy, or rehydrated dried corn, that goes in the dish. Starchy, slightly chewy hominy will hold up during the long simmer while the onion and poblano pepper release their flavor into the stock and […]
Look for chayote in Mexican markets, or substitute zucchini. Ingredients 6 large poblano chiles (about 1 1/2 lb.) 2 tablespoons canola oil 1 medium white onion, cut into 1/4-in. slices 1 tablespoon minced garlic 1/3 cup Mexican crema or sour cream 3/4 teaspoon kosher salt 12 (5-in.) corn tortillas, warmed 1/2 cup sliced radishes 1 […]
Adding five vegetables and one fruit—avocado—to the romaine lettuce rounds out the nutrition in this side dish salad. Ingredients 3 tablespoons fresh lime juice 2 teaspoons honey 1/2 teaspoon Dijon mustard 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 teaspoons extravirgin olive oil 4 cups shredded romaine lettuce 1 cup yellow pear tomatoes, […]
Don’t forget that something fresh, vibrant, and crunchy is often missing from potluck gatherings; this easy salad will get gobbled up quickly because it satisfies on those levels. Ingredients 1 cup thinly sliced radishes 1/2 cup finely chopped orange bell pepper 1/4 cup chopped fresh flat-leaf parsley 2 English cucumbers, thinly sliced (about 6 cups) […]