Ingredients Kosher salt 18 to 20 ounces packaged spinach and ricotta ravioli 3 tablespoons butter 2 tablespoons olive oil 1 pound peeled and deveined large shrimp 3 cloves garlic, pressed 1 medium yellow onion, finely chopped 2/3 cup white wine Two 14.5-ounce cans tomato sauce 1 cup heavy cream 1 teaspoon freshly ground black pepper […]
Butternut Squash Ravioli with Spinach Pesto uses supermarket wonton wrappers to create a shortcut weeknight ravioli treat. Ingredients 1 butternut squash, halved lengthwise and seeded (about 1 1/2 pounds) Cooking spray 1 tablespoon chopped fresh oregano 2 tablespoons unsalted butter, melted 2.5 ounces Parmesan cheese, grated and divided 3/8 teaspoon salt, divided 1/2 teaspoon freshly […]