Ingredients Ingredient Checklist 5-6 medium zucchini (2 1/4-2 1/2 pounds total), trimmed ¾ teaspoon salt, divided 1 ripe avocado 1 cup packed fresh basil leaves ¼ cup unsalted shelled pistachios 2 tablespoons lemon juice ¼ teaspoon ground pepper ¼ cup extra-virgin olive oil plus 2 tablespoons, divided 3 cloves garlic, minced 1 pound raw shrimp […]
Ingredients coconut shrimp: 1 ¼ pound jumbo raw shrimp (peeled + deveined) 1 cup EACH: shredded sweetened coconut AND Panko crumbs 1/3 cup all-purpose flour 2 large eggs ½ teaspoon EACH: garlic powder AND salt sweet and tangy sauce: 1/3 cup sweet chili sauce 2 teaspoons mayo ~ 1/2 lime, squeezed (more or less to […]
Ingredients Ingredient Checklist 1 cup low-sodium chicken broth ¼ teaspoon poultry seasoning ⅔ cup whole-wheat couscous ⅓ cup grated Parmesan cheese 1 tablespoon butter 3 tablespoons extra-virgin olive oil, divided 8 cups chopped kale ¼ cup water 1 large clove garlic, smashed ¼ teaspoon crushed red pepper ¼ teaspoon salt 1 pound peeled and deveined […]
Spaghetti squash is a favorite ingredient for those seeking a lower-carb, gluten-free alternative to pasta. If you’ve cooked it before, you’ve likely cut it in half lengthwise to form two “boats.” And while that method works just fine, it disregards the way the strands grow inside the squash—in circles around the width of the squash. […]
Ingredients 1 pound fresh lump crabmeat 3 pounds medium-size raw shrimp (with heads) Pinch of kosher salt 6 tablespoons oil, divided 2 pounds frozen sliced okra, thawed* 1/2 teaspoon kosher salt 1 pound andouille sausage, thinly sliced 2 tablespoons all-purpose flour 2 cups finely chopped yellow onion 1 cup finely chopped celery 1 cup finely […]