Ingredients 3 large seedless cucumbers, thinly sliced 2 celery ribs, thinly sliced 1 small green bell pepper, thinly sliced 1 small red bell pepper, thinly sliced 1 large red onion, thinly sliced 1 1/2 tablespoons salt 1 cup sugar 1 cup white vinegar 1 teaspoon celery seed 1/2 teaspoon mustard seed How to Make It […]
Ingredients 1 1/2 pounds Yukon gold potatoes, peeled and cut into 1/2-inch pieces 1 large red bell pepper 1 tablespoon extra-virgin olive oil 2 1/2 cups thinly vertically sliced onion 3 large eggs, lightly beaten 3 large egg whites, lightly beaten 1 teaspoon kosher salt, divided 1/4 teaspoon freshly ground black pepper 1 tablespoon chopped […]
Our Western Omelet delivers the classic diner-style overstuffed package brimming with bell peppers, ham, and cheese–perfect for a light breakfast, brunch, lunch, or dinner. Ingredients 1 tablespoon water 1/8 teaspoon salt 1/8 teaspoon freshly ground black pepper 4 large eggs 1 tablespoon olive oil, divided 1/2 cup (1-inch) slices onion 1/3 cup (1-inch) slices red […]
The tart lemon-basil dressing contrasts with the sweet corn, tomatoes, and crab in this no-cook salad. Pair it with cucumber soup or a grilled sandwich for a heartier meal. Ingredients 1 tablespoon grated lemon rind 5 tablespoons fresh lemon juice, divided 1 tablespoon extravirgin olive oil 1 teaspoon honey 1/2 teaspoon Dijon mustard 1/4 teaspoon […]
Ingredients 1/4 cup water 8 ounces sea scallops 1 pound peeled and deveined medium shrimp 5 tablespoons fresh lime juice 2 1/2 tablespoons fish sauce 1 teaspoon sugar 1 teaspoon chile paste with garlic 1 cup red bell pepper strips 1/2 cup prechopped red onion 1/4 cup fresh mint leaves, finely chopped 8 ounces lump […]
Wide rice noodles are available on the ethnic-foods aisle at most major supermarkets and at Asian grocers. If you can’t find them, any rice noodle or even spaghetti will work in this dish. You can also use ground sirloin, if you can’t find pork. Ingredients Meatballs: 1/2 cup chopped fresh cilantro 1/4 cup dry breadcrumbs […]
Coming in at under 200 calories per serving, these colorful grilled pork kebabs are perfect for a light picnic on the patio. Ingredients 4 teaspoons olive oil 1 tablespoon grated lemon rind 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 garlic cloves, crushed 1 pound pork tenderloin, trimmed and cut into 1-inch cubes […]
This colorful orzo and chicken main dish salad is packed with an assortment of chopped fresh vegetables and tossed with a tangy lemon dressing. It’s a great use for leftover or rotisserie chicken. Ingredients 3/4 cup uncooked orzo 1/4 teaspoon grated lemon rind 3 tablespoons fresh lemon juice 1 tablespoon extra-virgin olive oil 1/2 teaspoon […]
Ingredients 1 pound skinless, boneless chicken breast 1 teaspoon chili powder 1/2 teaspoon salt Cooking spray 1 1/4 cups (1-inch) cubed fresh pineapple (about 8 ounces), divided 2 tablespoons chopped fresh cilantro 2 tablespoons fresh orange juice 4 teaspoons apple cider vinegar 1/2 teaspoon minced habanero pepper 1 large garlic clove 1/4 cup extra-virgin olive […]
Ingredients Cooking spray 1 teaspoon garlic powder 1 teaspoon ground cumin 3/4 teaspoon salt, divided 1/4 teaspoon freshly ground black pepper 8 skinless, boneless chicken thighs (about 1 1/4 pounds) 2 cups cubed fresh pineapple (about 1/2 pineapple) 1/2 cup fresh corn kernels (about 1 ear) 1/3 cup finely chopped red bell pepper 1/4 cup […]