Highlight the sweet and subtle flavor of halibut with a smoky homemade romesco sauce. Ingredients 2 medium red bell peppers 1 dried ancho pepper, stemmed and seeded 1/2 teaspoon salt, divided 1 1/2 tablespoons slivered almonds, toasted 1 tablespoon hazelnut oil or olive oil 1 tablespoon red wine vinegar 1/4 teaspoon sugar 1/4 teaspoon freshly […]
You’ll be delighted by the incredible results from this one-pot wonder: tender bulgur, creamy feta, and moist chicken. You don’t even need a sauce since there’s so much flavor in the pan. It’s a complete meal, though you could serve with a side salad if you’d like. Though you can swap dried oregano for fresh […]
A spicy North African-style pepper sauce amps up the flavor in these beef kebabs. Prepare the sauce up to one day ahead. Ingredients Pepper sauce: 4 red bell peppers 1/2 cup fresh cilantro leaves 1/4 cup extra-virgin olive oil 3 tablespoons fresh lemon juice 1 1/2 teaspoons ground coriander 1 1/2 teaspoons ground cumin 1/2 […]
Ingredients 4 (1 1/2-oz.) slices whole-grain bread 1/4 cup chopped bottled roasted red bell peppers 2 tablespoons finely chopped kalamata olives 2 teaspoons red wine vinegar 1/4 teaspoon kosher salt, divided 1/4 teaspoon crushed red pepper 2 teaspoons olive oil 4 large eggs 1/4 cup prepared hummus 4 Bibb lettuce leaves 1 large heirloom tomato […]
Ingredients 3 red bell peppers 1/4 cup walnut halves, toasted and divided 1/4 cup plain dry breadcrumbs 3 tablespoons extra-virgin olive oil 2 tablespoons tomato paste 1 teaspoon ground cumin 1 teaspoon honey 1/2 teaspoon salt 1/4 teaspoon crushed red pepper 1/8 teaspoon ground cinnamon 1 garlic clove 2 tablespoons fresh lime juice 18 radishes, […]
Ingredients Dressing: 6 tablespoons fresh lemon juice 3 tablespoons balsamic vinegar 2 teaspoons extra-virgin olive oil 1/4 teaspoon kosher salt 2 garlic cloves, minced Vegetables: 3 plum tomatoes, halved 2 red bell peppers, quartered and seeded 2 yellow bell peppers, quartered and seeded 2 zucchini, cut lengthwise into 1/2-inch-thick slices 1 red onion, cut into […]