Ingredients 2 tablespoons dark sesame oil, divided 1 (3.5-ounce) package shiitake mushrooms 1/2 cup diagonally cut carrot (about 2 ounces) 4 Thai red chile peppers, halved 3 garlic cloves, minced 1 (1-inch) piece fresh ginger, thinly sliced 2 cups chicken stock (reserved from Dinner 3) 2 1/2 tablespoons lower-sodium soy sauce 2 teaspoons honey 7 […]
