INGREDIENTS 2-3 Thai red chilis, thinly sliced 3 tbsp. fish sauce 2 tbsp. vegetable oil, divided 2 chicken breasts, thinly sliced Kosher salt Freshly ground black pepper 1 medium carrot, peeled and diced 4 cloves garlic, minced 4 green onions, white and light green parts cut into 1″ pieces 1 tsp. freshly minced ginger 4 […]
