Using jelly rather than preserves in the glaze helps maintain a smooth texture, but you can use either. Instead of grape, try strawberry, cherry, red currant, or even jellied cranberry sauce. Ingredients 1 pound small red potatoes 1/3 cup 2% reduced-fat milk 1 1/2 tablespoons butter 3/4 teaspoon kosher salt, divided 3/4 teaspoon freshly ground […]
