Ingredients Ingredient Checklist 1 ¼ cups chicken broth 1 (14 oz.) can reduced-fat coconut milk 1 onion, thickly sliced 1 red bell pepper, cored and sliced lengthwise 1 (8 oz.) package white mushrooms, quartered 2 tablespoons red curry paste 3 tablespoons vegetable oil 2 ½ pounds boneless pork butt or shoulder, cubed 1 tablespoon kosher salt ½ […]
Serve an Indian-inspired red curry for a delicious, easy one-dish dinner tonight. Ingredients 1 1/4 cups chicken broth 1 (14 oz.) can reduced-fat coconut milk 1 onion, thickly sliced 1 red bell pepper, cored and sliced lengthwise 1 (8 oz.) package white mushrooms, quartered 2 tablespoons red curry paste 3 tablespoons vegetable oil 2 1/2 […]
The Anderson family loves Thai food, but they don’t have many options to satisfy cravings in their small town. This recipe gives them the flavors they love with supermarket ingredients. Ingredients 2 1/2 cups very thinly sliced green cabbage 1 tablespoon fresh lime juice, divided 2 teaspoons sugar, divided 1 teaspoon kosher salt, divided 8 […]
Ingredients 2 tablespoons red curry paste 1 pound skinless, boneless chicken breast halves 1/2 teaspoon salt 1 tablespoon canola oil 1/3 cup chopped English cucumber 1/4 cup finely chopped shallots 3 tablespoons chopped cilantro 2 tablespoons fresh lime juice 8 cabbage leaves Thai chile paste (optional) How to Make It Combine curry paste, chicken, and […]
This broth packs a lot of flavor in just a little time. If you don’t have the Sriracha on hand, thin slices of jalapeño pepper make a good substitute for this soup recipe. Ingredients 3 cups fat-free, lower-sodium chicken broth 1 1/2 cups water 1 1/2 cups shredded rotisserie chicken breast 1/2 cup grated carrot […]
Ingredients 1 tablespoon olive oil 2 1/2 cups chopped carrots 1 (12-oz.) bag prechopped fresh butternut squash 1 cup chopped onion 1/4 teaspoon kosher salt 3 1/2 cups unsalted vegetable or chicken stock 2 teaspoons lemongrass paste 1 teaspoon Thai red curry paste 1/2 teaspoon ground ginger 1 cup plain 2% reduced-fat Greek yogurt, divided […]
Our solution: It’s true that the long, slow cooking period mellows flavors. But bold spices, in bold amounts, will hold their own over time. Here, we start with big flavor from a good amount of curry paste and fish sauce, and we finish with fresh touches of cilantro and lime juice that amplify the taste […]
Jarred red curry paste is the base of a flavorful, tangy mixture that serves double-duty as both marinade for chicken and finishing sauce for veggies. We use a combination of peppers for different flavor notes—mini bell peppers for sweetness and Fresnos for moderate spice. Fresnos look like red jalapeños but are less spicy; use the […]