1 can chickpeas (garbanzo beans) 1/4 cup vegan mayonnaise 3/4 cup celery (chopped) 1/4 red onion (diced) 1/2 teaspoon Dijon mustard 1/4 cup dill pickle (diced, about 1 spear) cumin paprika fresh lemon juice (Squeeze of) cracked black pepper sea salt (to taste) Did you make this? Add All to Shopping List Add to Meal Planner How many pounds have you […]
