Heat up the skillet and make these chicken fajitas—the recipe rivals that of your local Mexicanrestaurant, and the price is right too. Ingredients 1/2 cup low-sodium soy sauce 1/3 cup water 1/3 cup white vinegar 1/4 teaspoon garlic powder 1/4 teaspoon black pepper 1 1/2 pounds skinless, boneless chicken breasts Cooking spray 1 tablespoon canola […]
Piled high with steak and veggies, the real treat on this sandwich is the sauce, a pesto mayonnaise. Use sirloin for a more tender bite than you get with cuts like flank steak. Ingredients 1 (12-ounce) boneless beef sirloin steak (about 1 inch thick), trimmed 1/4 teaspoon kosher salt 1/8 teaspoon freshly ground black pepper […]
This salad is ideal for cold grilled steak, as reheating may overcook the meat or cause the basil and arugula to wilt. Grilling the red onion adds another layer of char and a bit of sweetness to counter the tartness of the vinaigrette. Ingredients Cooking spray 1 large red onion, cut into 1/2-in.-thick slices […]
Ingredients 1 (3-lb.) organic free-range whole chicken 3/4 teaspoon black pepper, divided 1/2 preserved lemon (about 1 oz.), seeds removed 2 tablespoons chopped fresh ginger 1 tablespoon chopped garlic (about 3 cloves) 1 tablespoon honey 1 tablespoon canola oil 1 teaspoon dried oregano 1/2 teaspoon Aleppo pepper Cooking spray 3 parsnips, peeled and halved lengthwise […]
INGREDIENTS 1 small red onion, thinly sliced 2 tsp. coriander seeds 2 tsp. mustard seeds 1 tsp. cumin seeds 1 c. cider vinegar 1 tbsp. sugar Kosher salt 3 large tomatoes, sliced 1/2″ thick 1 English cucumber, sliced Olive oil, for serving 1/3 c. fresh cilantro DIRECTIONS Place onion in a glass or ceramic bowl. […]
This one-pan supper embraces two trends we love: sheet pan cooking (both the main and side cooking together on a single pan), and embracing less-familiar spices (in this case, lemony ground sumac, available at most supermarkets). Sumac is also delicious sprinkled over grilled vegetables or in vinaigrettes. Bone-in chicken thighs and drumsticks will stay moist […]
These Greek-style pork chops feature classic Mediterranean ingredients like garlic, oregano, yogurt, fresh dill, cucumber, and red onion. Serve toasted pita wedges with the pork chops. Ingredients 2 tablespoons red wine vinegar, divided 1 teaspoon dried oregano 2 teaspoons olive oil, divided 2 garlic cloves, minced 4 (4-ounce) boneless center-cut loin pork chops 3/4 cup […]
The trick to perfect scallops is to leave them alone once they hit the pan—they’ll stick to the skillet at first then release once they sear. If you prefer less heat, use just one Fresno chile and remove the seeds before adding to the pan. Ingredients Cooking spray 1 1/2 pounds dry sea scallops, patted […]
Tender and juicy, shrimp are a quick pick for a fresh meal. These brightly flavored kebabs feature chunks of fresh pineapple, teriyaki sauce, shrimp, and red onions. Serve with mashed sweet potatoes and grilled asparagus for a complete meal. Ingredients Sauce: 1/4 cup low-sodium teriyaki sauce 1 tablespoon sesame seeds, toasted Kebabs: 48 large peeled […]
Dress up your grilled mahimahi with a sweet mango salsa for a healthy and palate-pleaing summer supper. Ingredients 1/4 cup light coconut milk, divided 6 tablespoons fresh lime juice (about 4 limes), divided 4 (6-ounce) mahimahi or other firm white fish fillets 1 1/2 cups diced peeled ripe mango (about 1/2 pound) 3/4 cup diced […]