We love a great gumbo, but the dish can feel a little too hearty for warm summer days. This dish keeps the classic elements of gumbo but with a fresh identity. Traditional? No. Completely delicious? Yes! It’s important to set your oven rack about 6 inches from the heat, usually the second position. This is […]
Little fingerling potatoes are fantastic in potato salads, in part because their skin-to-flesh ratio is much smaller than big potatoes, so there’s more interesting textural difference in every bite. Like with any potato salad, one key to success is dressing the potatoes while they’re still hot so they fully absorb flavorings. Ingredients 1/4 cup extra-virgin […]
Ingredients 1 1/2 pounds cauliflower, trimmed and cut into florets 3/4 cup chopped bottled roasted red bell peppers (about 4 ounces) 1/2 cup thinly sliced red onion 1/2 cup coarsely chopped fresh flat-leaf parsley 1/2 cup coarsely chopped green olives (about 2 ounces) 1/4 teaspoon crushed red pepper 1 large celery rib, sliced crosswise 2 […]
Homey and hearty chicken and dumplings has never been faster or easier, thanks to store-bought gnocchi. Browned bits from the seared chicken thighs create a rich base for the soup, while carrots and peas provide texture and fresh veggies to the soup. This kid-friendly soup is perfect for a weeknight dinner, and leftovers can be […]
These Greek-style pork chops feature classic Mediterranean ingredients like garlic, oregano, yogurt, fresh dill, cucumber, and red onion. Serve toasted pita wedges with the pork chops. Ingredients 2 tablespoons red wine vinegar, divided 1 teaspoon dried oregano 2 teaspoons olive oil, divided 2 garlic cloves, minced 4 (4-ounce) boneless center-cut loin pork chops 3/4 cup […]
Ingredients Meatballs: 1/2 cup chopped fresh cilantro 1/4 cup dry breadcrumbs 1/4 cup finely chopped red onion 2 tablespoons lower-sodium soy sauce 2 teaspoons grated peeled fresh ginger 3 garlic cloves, minced 1 pound lean ground pork 1 large egg, lightly beaten Noodles: 8 ounces uncooked wide rice noodles 1 tablespoon dark sesame oil 1 […]
Citrus zest perfumes the chicken while it marinates. A fresh salsa of citrus segments and herbs doubles down on fruit flavor. Ingredients 2 large limes 1 large ruby red grapefruit 1 large tangerine 1 large navel orange 1/4 cup extra-virgin olive oil, divided 1 tablespoon minced garlic 1 tablespoon minced serrano chile 1 (3 1/2-pound) […]
You’ll be delighted by the incredible results from this one-pot wonder: tender bulgur, creamy feta, and moist chicken. You don’t even need a sauce since there’s so much flavor in the pan. It’s a complete meal, though you could serve with a side salad if you’d like. Though you can swap dried oregano for fresh […]
Think of chopped falafel as a tasty, protein-packed crouton–it adds texture to the salad and instantly turns a simple side into a substantial main dish. We chose a Mediterranean theme here, but you could use any nuts, cheeses, or vegetables you like. Ingredients 1/4 cup extra-virgin olive oil 2 tablespoons red wine vinegar 1/2 teaspoon […]
Mahimahi has a sturdy, dense texture that holds up to the marinade (more delicate fish like snapper or tilapia would cure in the lime juice). If using a lighter fish, skip the marinade and squeeze a lime wedge over the fish after cooking instead. Ingredients 1 1/2 tablespoons fresh lime juice, divided 1 tablespoon extra-virgin […]