Ingredients 4 cups water 2 bay leaves 9 ounces skinless, boneless chicken breast 1/4 cup plain 2% reduced-fat Greek yogurt 1 tablespoon olive oil 1 1/2 teaspoons fresh thyme leaves 1 teaspoon grated lemon rind 1/4 teaspoon kosher salt 1/4 teaspoon black pepper 2 tablespoons slivered red onion How to Make It Step 1 Bring […]
Say hello to next-level breakfast for dinner. Inspired by a traditional crispy, potato-studded Spanish tortilla, our quick-fix fluffy omelet is topped with potato chips for a touch of crunch. Ingredients 2 tablespoons olive oil, divided 1 cup thinly vertically sliced onion 4 garlic cloves, minced 2 tablespoons chopped fresh oregano, divided 3/8 teaspoon kosher salt […]
This main-dish salad features juicy strawberries at their seasonal peak. Ingredients 4 teaspoons extra-virgin olive oil, divided 1 tablespoon white balsamic vinegar 1 teaspoon honey 1/2 teaspoon chopped fresh thyme 3/8 teaspoon freshly ground black pepper, divided 1/4 teaspoon kosher salt, divided 2 cups halved strawberries, divided 2 (4-ounce) skinless, boneless chicken breast cutlets 1/4 […]
For a faster option, you can use an equal amount of raw zucchini noodles or ribbons in place of the spaghetti squash. For a heartier dinner, serve with 1 cup steamed green beans. Ingredients 2 teaspoons olive oil, divided 6 ounces large peeled and deveined shrimp 1/4 cup thinly sliced red onion 1/2 teaspoon minced […]
Ingredients 1 (3-pound) boneless pork loin, trimmed 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 tablespoon olive oil 1 fennel bulb (about 8 ounces), thinly sliced 1 red onion, thinly sliced 1 tablespoon minced peeled fresh ginger 2 large garlic cloves, minced 2 small Gala apples (about 12 ounces), cut into 3/4-inch-thick slices […]
Look for aji amarillo paste, a spicy Peruvian seasoning made from yellow chile peppers, in Latin markets. It’s wonderful in marinades and meat rubs. Ingredients 1/2 cup white vinegar, divided 2 tablespoons aji amarillo paste 2 1/2 teaspoons ground cumin, divided 1 teaspoon freshly ground black pepper 1/2 teaspoon kosher salt 6 garlic cloves 3 […]
The red onions develop a nice char on the grill, but they finish cooking and develop a depth and sweetness once left to steam. Drizzle any juices from the onion mixture over the grilled chicken. Fresh cilantro and zesty lime add a refreshing brightness to this light summer meal, perfect for the whole family. For […]
This Middle Eastern-inspired breakfast is a popular selection at Medina, where the dish includes a boiled egg and three salads—tabbouleh, cucumber salad, and baba ghanoush—complemented with crisp pita toasts. Our simplified version features just one salad: tabbouleh. Ingredients 3 (6-inch) pitas, each cut into 8 wedges 1/4 cup extra-virgin olive oil, divided 1 cup water […]
Ingredients 2 pounds halved small red potatoes 1/4 cup extra-virgin olive oil 2 tablespoons fresh lemon juice 1 teaspoon black pepper 2 teaspoons anchovy paste 3/4 teaspoon kosher salt 1 garlic clove, grated 1/3 cup slivered red onion 1/3 cup chopped fresh parsley Nutritional Information How to Make It Place potatoes in a Dutch oven; […]
Look for aji amarillo paste, a spicy Peruvian seasoning made from yellow chile peppers, in Latin markets. It’s wonderful in marinades and meat rubs. Ingredients 1/2 cup white vinegar, divided 2 tablespoons aji amarillo paste 2 1/2 teaspoons ground cumin, divided 1 teaspoon freshly ground black pepper 1/2 teaspoon kosher salt 6 garlic cloves 3 […]