Ingredients 3 firm, ripe avocados, peeled and halved 3 tablespoons extra-virgin olive oil, divided 3 tablespoons fresh lime juice (from 2 limes), divided 1 1/2 teaspoons kosher salt, divided 1/2 teaspoon black pepper, divided 12 ounces multicolored cherry tomatoes, halved (about 2 cups) 1/4 cup fresh cilantro leaves 1 1/2 ounces Cotija cheese, crumbled (about […]
The marinade of fish sauce and grated red onion gives intense flavor to the steak, tenderizes the meat, and results in a slightly caramelized crust. Use your largest sauté pan (preferably 14-inch so that the vegetables and steak have room to caramelize and cook quickly) or a large wok. Ingredients 1 pound skirt steak, halved […]
Ingredients 1 tablespoon olive oil 12 ounces skinless, boneless chicken thighs, cut into bite-size pieces 1/2 teaspoon kosher salt, divided 1 1/2 cups chopped red onion 1 cup chopped celery 1 cup chopped carrot 1 tablespoon chopped fresh rosemary 1 tablespoon chopped fresh thyme 5 cups unsalted chicken stock (such as Swanson), divided 8 ounces […]
Ingredients 3 cups thinly sliced red onion (1 large onion) 3/4 cup riesling or other slightly sweet white wine 2/3 cup fresh orange juice (2 large oranges) 1/3 cup orange marmalade 2 teaspoons tamarind paste 1/2 teaspoon crushed red pepper 3 3/4 pounds bone-in turkey thighs, skinned 2 teaspoons five-spice powder 1 teaspoon salt 1 […]
Ingredients 1 cup orange sections 2 tablespoons slivered red onion 1 tablespoon chopped fresh flat-leaf parsley 1 tablespoon capers, minced 1 teaspoon grated orange rind 1 tablespoon fresh orange juice 1 tablespoon extra-virgin olive oil 1 teaspoon rice vinegar 1/8 teaspoon ground red pepper 4 (6-ounce) arctic char fillets 1/2 teaspoon kosher salt 1/2 teaspoon […]