INGREDIENTS 4 tilapia Kosher salt Freshly ground black pepper 5 tbsp. butter, melted 2 cloves garlic, minced 1/4 tsp. red pepper flakes Juice and zest from 1/2 a lemon 1 lemon, sliced into rounds DIRECTIONS Preheat oven to 400°. Season tilapia with salt and pepper and place on a small baking sheet. Mix together butter, […]
INGREDIENTS FOR THE CHICKEN 1 c. low-sodium soy sauce 3/4 c. sugar 1/4 c. light brown sugar 4 garlic cloves, minced 1 tbsp. grated ginger 1/2 tsp. Freshly ground black pepper 1 tsp. cayenne pepper 1 lb. boneless skinless chicken thighs, cut into bite-sized pieces 1 tbsp. cornstarch 2 tbsp. extra-virgin olive oil FOR THE […]
INGREDIENTS 2 pt. cherry or grape tomatoes 4 cloves garlic, smashed and peeled 4 tbsp. extra-virgin olive oil, divided 1/2 tsp. kosher salt, divided 1/4 tsp. Freshly ground black pepper 1/4 tsp. crushed red pepper flakes 1 medium head of cauliflower (about 2 1/4 lbs.) 1/8 tsp. paprika 1/4 c. chopped fresh flat-leaf parsley DIRECTIONS […]
INGREDIENTS 4 tilapia Kosher salt Freshly ground black pepper 5 tbsp. butter, melted 2 cloves garlic, minced 1/4 tsp. red pepper flakes Juice and zest from 1/2 a lemon 1 lemon, sliced into rounds DIRECTIONS Preheat oven to 400°. Season tilapia with salt and pepper and place on a small baking sheet. Mix together butter, […]
INGREDIENTS 4 tilapia Kosher salt Freshly ground black pepper 5 tbsp. butter, melted 2 cloves garlic, minced 1/4 tsp. red pepper flakes Juice and zest from 1/2 a lemon 1 lemon, sliced into rounds DIRECTIONS Preheat oven to 400°. Season tilapia with salt and pepper and place on a small baking sheet. Mix together butter, […]