Tag: Red Pepper

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Slow Cooker Beef-and-Sweet Potato Chili

Leaving the peels on the sweet potatoes has three benefits: Prep is faster, you add more fiber, and the potatoes hold their shape better after the 7-hour simmer. Besides, the peels get so tender that you barely notice they’re there. If you’d like to change things up, try parsnips in place of the sweet potatoes; […]

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Spiced Rum Glazed Shrimp 4

INGREDIENTS 1 1/2 lb. shrimp, peeled and deveined 1/3 c. sweet chili sauce 1/4 c. soy sauce 1/4 c. Captain Morgan Spiced Rum 2 cloves garlic, minced Juice of 1 lime 1/2 tsp. crushed red pepper flakes 1 tbsp. olive oil 1 green onion, thinly sliced, for garnish DIRECTIONS Place shrimp in a large bowl. […]

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Santa Fe Chicken Salad 12

INGREDIENTS 1/4 c. extra-virgin olive oil pinch of crushed red pepper flakes 1/4 c. lime juice 2 cloves garlic, minced 1/2 tsp. ground cumin kosher salt Freshly ground black pepper 3 tbsp. vegetable oil, divided 2 small corn tortillas 2 boneless, skinless chicken breasts 4 c. chopped romaine lettuce 1 c. black beans, drained 1 […]

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Mediterranean Chickpea Salad 10

INGREDIENTS FOR THE SALAD 2 (15-oz.) can chickpeas, drained and rinsed 1 medium cucumber, chopped 1 bell pepper, chopped 1/2 red onion, thinly sliced 1/2 c. chopped kalamata olives 1/2 c. crumbled feta Kosher salt Freshly ground black pepper FOR THE LEMON PARSLEY VINAIGRETTE 1/2 c. extra-virgin olive oil 1/4 c. white wine vinegar 1 […]

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Chicken Parm Stuffed Peppers 4

INGREDIENTS 3 c. shredded mozzarella, divided 1/2 c. freshly grated Parmesan, plus more for serving 3 cloves garlic, minced 1 1/2 c. marinara 1 tbsp. freshly chopped parsley, plus more for garnish Pinch of crushed red pepper flakes Kosher salt Freshly ground black pepper 12 oz. fresh or frozen breaded chicken, cooked according to package […]

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Spinach & Artichoke Stuffed Pork Chops 28

INGREDIENTS 8 oz. cream cheese, softened to room temperature 1/3 c. sour cream 1/3 c. mayonnaise 1 can artichoke hearts, drained and chopped 1 10-oz. package frozen spinach 2 cloves garlic, minced 2/3 c. shredded mozzarella 1/4 c. freshly grated Parmesan kosher salt pinch of crushed red pepper flakes 4 bone-in pork chops (about 1″ […]

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Spiced Pork Tenderloin with Roasted Potatoes and Green Onions 19

This simple pork supper is a one-skillet wonder–it’ll be your new go-to meal on busy weeknights. The green onions become tender and slightly sweet as they roast, a nice contrast to the spiced pork and crispy potatoes. Ingredients 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/4 teaspoon paprika 1/8 teaspoon sugar 1/8 […]

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Spinach Pesto Pasta with Shrimp 3

Ingredients PESTO: 2 cups packed fresh baby spinach 1 cup packed fresh basil leaves 1/2 cup loosely packed fresh flat-leaf parsley 1/2 cup seeded chopped plum tomato 6 tablespoons chopped toasted walnuts 2 teaspoons fresh lemon juice 1/2 teaspoon kosher salt 1/2 teaspoon black pepper 1 1/2 ounces Parmesan cheese, grated (about 1/3 cup) 1 […]

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Grilled Buffalo Chicken Tacos 1

Ingredients 2 (6-ounce) skinless, boneless chicken breast halves 1/8 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper Cooking spray 2 tablespoons hot sauce (such as Frank’s Red Hot) 1 teaspoon unsalted butter, melted 1/2 teaspoon ground red pepper 2 tablespoons buttermilk 2 tablespoons canola mayonnaise 1 ounce blue cheese, crumbled (about 1/4 cup) 2 […]

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Churrasco-Style Tofu Steaks with Hemp Chimichurri 1

Churrasco typically refers to grilled beef, but our tofu steaks are every bit as meaty and satisfying. Be sure to press and drain out as much liquid as possible before cooking the tofu. It will better absorb the spices from the dry rub and reach its full grilling potential. Parsley, cilantro, and hemp seeds unite […]