Spaghetti sauce is typically about a pound of browned meat bound by a scant amount of marinara and served over pasta. Here we reverse the ratio, letting hot Italian turkey sausage be the flavor agent while adding plenty of colorful vegetables like yellow squash, broccoli florets, and mushrooms. Canned whole peeled tomatoes are less watery […]
Prep: 10 minutes; Cook: 6 minutes. Dress up your leftover mashed potatoes with this quick, crispy salmon. Ingredients 4 (6-ounce, 1-inch-thick) salmon steaks 2 tablespoons extra-virgin olive oil 1 teaspoon crushed red pepper 2 teaspoons curry powder 1/2 teaspoon salt 2 cups mashed potatoes Nutritional Information How to Make It Step 1 Combine the salmon, […]
Simmering the base of this rich stew in the slow cooker allows for ultimate flavor concentration. When you’re almost ready to serve, add raw fish to poach quickly. A signature dish of the West Coast, cioppino can be made with a wide variety of fish and shellfish, so feel free to experiment with your favorites. […]
We love the heat level in this slow cooker take on tikka masala to fend off winter chill. If the spice kick is too much for your family, you can cut the red pepper down by half without losing any of the dynamic flavor layers. Ingredients 1 tablespoon extra-virgin olive oil 1 cup chopped onion […]
A hefty amount of toasty cumin adds deep flavor to quickly seared shrimp, while a wee bit of ground red pepper punches above its weight, contributing a fair amount of heat. Don’t worry, though—once the shrimp gets tossed into corn tortillas with avocado, rice, and beans, the heat is muted so the tacos are perfectly […]
Prep: 10 minutes; Cook: 6 minutes. Dress up your leftover mashed potatoes with this quick, crispy salmon. Ingredients 4 (6-ounce, 1-inch-thick) salmon steaks 2 tablespoons extra-virgin olive oil 1 teaspoon crushed red pepper 2 teaspoons curry powder 1/2 teaspoon salt 2 cups mashed potatoes Nutritional Information How to Make It Step 1 Combine the salmon, […]
Cheesy quiche partners beautifully with a bright, citrusy salad. Whisk together 2 tablespoons canola oil, 1 tablespoon white wine vinegar, 1 teaspoon honey, and 1/4 teaspoon kosher salt in a large bowl. Add 3 cups baby kale, 3/4 cup grapefruit sections, and 1/4 cup sliced red onion; toss to coat. Ingredients CRUST: 2 cups cooked […]
Ingredients 3 tablespoons olive oil, divided 2 teaspoons chili powder 1 teaspoon ground cumin 1 teaspoon paprika 1 teaspoon unsweetened cocoa 1/4 teaspoon ground red pepper 1/4 teaspoon dried oregano 12 ounces flank steak, cut into 3/4-in. pieces 3/4 teaspoon kosher salt, divided 3 tablespoons all-purpose flour 2 tablespoons unsalted tomato paste 1 tablespoon molasses […]
The white balsamic won’t discolor the shrimp or bright veggies. For something a little sharper, substitute white wine vinegar. Ingredients 4 cups loosely packed baby arugula 1 cup (1/4 x 3-inch) julienne-cut red bell pepper 1/2 cup matchstick-cut carrot 3 tablespoons extra-virgin olive oil, divided 2 teaspoons minced fresh rosemary 1/2 teaspoon crushed red pepper […]
Ingredients 1/2 pound peeled and deveined shrimp 1 teaspoon grated peeled fresh ginger 1/4 teaspoon crushed red pepper 2 teaspoons dark sesame oil 1/3 cup chopped red bell pepper 1/2 cup sliced green onions 1 tablespoon bottled minced garlic 4 cups chilled cooked brown rice 1 large egg, lightly beaten 2 tablespoons low-sodium soy sauce […]