Tag: Red Pepper

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Pasta with Charred Broccoli, Feta, and Lemon

Ingredients 4 cups small broccoli florets 3 tablespoons olive oil, divided 2 1/4 teaspoons kosher salt, divided 1/2 teaspoon crushed red pepper 8 ounces uncooked strozzapreti or mezze penne pasta 2 garlic cloves, thinly sliced 1 1/2 tablespoons all-purpose flour 1/2 cup whole milk 3 ounces feta cheese, crumbled (about 3/4 cup) 1 tablespoon grated […]

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Squash Egg-in-the-Hole

Ingredients 1 large (about 4-inch) acorn squash 2 teaspoons olive oil 3/8 teaspoon kosher salt, divided 1/4 teaspoon crushed red pepper Cooking spray 4 large eggs 1/2 teaspoon fresh thyme leaves 2 slices bacon, cooked and crumbled How to Make It Step 1 Preheat oven to 425°. Step 2 Trim off about 1/2 inch from […]

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Broccolini, Red Pepper, and Roasted Garlic Frittata

Frittatas lend themselves easily to vegetarian meals, allowing you to load in practically any veggies you like. Combining the eggs, cottage cheese, and roasted garlic in a food processor helps distribute the roasted garlic throughout the mixture for maximum favor. You can substitute broccoli rabe (for a pleasantly bitter bite) or broccoli florets (for a […]

Wheat Berry “Ribollita”

Ingredients 1 (28-oz.) can whole peeled plum tomatoes, drained and divided 3 tablespoons olive oil, divided 1 1/2 cups finely chopped yellow onion 2 tablespoons minced garlic 1/2 teaspoon crushed red pepper 1 cup chopped carrot 1 cup chopped celery 2 cups chopped cremini mushrooms 6 cups water 3/4 cup uncooked wheat berries 1 3/4 […]

Chilled Fresh Corn Soup with King Crab

Ingredients 1 pound frozen cooked king crab legs, thawed 6 cups fresh corn kernels (about 11 ears) 4 1/2 cups water 1/8 teaspoon ground red pepper 1 cup 2% milk 1/4 cup chopped fresh chives 1/2 teaspoon freshly ground black pepper How to Make It Cut shells off crab with kitchen shears; reserve shells. Coarsely […]

Spicy Squash Pickles

Ingredients 3/4 pound zucchini, cut into 1/4-inch-thick slices 3/4 pound yellow squash, cut into 1/4-inch-thick slices 2 teaspoons kosher salt, divided 1/2 cup thinly sliced sweet onion (such as Vidalia) 1 cup water 1 cup cider vinegar 1/4 cup maple syrup 1/4 to 1/2 teaspoon crushed red pepper How to Make It Place a wire […]

Bacon, Tomato, and Arugula Pizza

Ingredients 1 pound refrigerated fresh pizza dough Cooking spray 5 applewood-smoked bacon slices 2 cups grape tomatoes, halved lengthwise 1/2 teaspoon crushed red pepper 1 tablespoon yellow cornmeal 1/2 cup lower-sodium marinara sauce (such as McCutcheon’s) 3/4 cup (3 ounces) shredded part-skim mozzarella cheese 1 cup baby arugula 1 teaspoon extra-virgin olive oil 1/2 teaspoon […]

Roasted Shrimp and Broccoli

Ingredients 5 cups broccoli florets 1 tablespoon grated lemon rind, divided 1 tablespoon fresh lemon juice 1/2 teaspoon salt, divided 1/2 teaspoon freshly ground black pepper, divided 1 1/2 pounds peeled and deveined large shrimp Cooking spray 2 tablespoons extra-virgin olive oil 1/4 teaspoon crushed red pepper Order Ingredients NUTRITION INFORMATION calories 268 fat 10 […]

Sesame-Crusted Beef Tenderloin Steaks with Pineapple, Mango, and Red Pepper Relish

Ingredients RELISH: 1/2 cup finely chopped pineapple 1/2 cup finely chopped peeled mango 1/4 cup finely chopped red bell pepper 2 tablespoons chopped fresh cilantro 1 tablespoon fresh orange juice 1/2 teaspoon grated orange rind 1/2 teaspoon crushed red pepper Remaining ingredients: Cooking spray 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 4 (4-ounce) […]

Shrimp Arrabbiata

Ingredients 6 ounces fresh linguine 2 tablespoons olive oil, divided 1 pound large shrimp, peeled and deveined 1/4 teaspoon salt 1/2 cup prechopped onion 2 teaspoons bottled minced garlic 1/2 teaspoon dried basil 1/2 teaspoon crushed red pepper 2 tablespoons tomato paste 1 (14.5-ounce) can diced tomatoes, undrained 2 tablespoons chopped fresh parsley Preparation Cook […]