With just 50 calories, this healthy salad is a must-have at your dinner table. Kefalotyri is a hard, salty Greek cheese that adds the perfect zest of flavor (Parmigiano-Reggiano can sub in a pinch). Ingredients 3 beets (about 1 pound) 2 tablespoons red wine vinegar 1 teaspoon extra-virgin olive oil 1/2 teaspoon salt 1/2 teaspoon […]
This is a dish that impresses, one you want your guests to see and taste. We use honey three ways here: We add it to the brine so the meat absorbs some sweetness, we toss it with the brined shrimp so its sugars allow the shrimp to develop a good char without overcooking, and we […]
Beyond a sauce, pesto makes a fantastic binder for crispy-crusted chicken. It also serves as the creamy contrast to the crunchy Parmesan and panko topper. For a vegetarian option, sear portobello mushroom caps, top side down, until browned. Fill each mushroom with about 11/2 tablespoons pesto, sprinkle with panko mixture, and broil. The cherry tomatoes […]
Ingredients 2 cups dry red wine (such as Merlot) 1 tablespoon fennel seeds 1 teaspoon crushed red pepper 3 thyme sprigs 1 (2-lb.) flank steak, trimmed 5 small red onions (about 2 1/4 lb.), peeled and each cut into 8 wedges, root end intact 1/2 cup balsamic vinegar 1/4 cup water 2 teaspoons kosher salt, […]
INGREDIENTS 5 tbsp. extra-virgin olive oil 3 tbsp. red wine vinegar 2 tsp. fennel seeds, toasted and crushed 1 tsp. Dijon mustard Kosher salt and freshly ground black pepper 2 romaine hearts, cut lengthwise into quarters 2 Persian cucumbers, sliced 2 navel or Cara Cara oranges, segmented 1/2 c. kalamata olives, torn DIRECTIONS Combine oil, […]
Ingredients 1/2 teaspoon salt 1/2 teaspoon ground cumin 1/2 teaspoon freshly ground black pepper 1/4 teaspoon ground white pepper 1/4 teaspoon ground coriander 1/8 teaspoon ground red pepper 1 (1-pound) flank steak, trimmed Cooking spray 1 1/2 cups diced red and yellow tomato 2 tablespoons sliced green onions 4 teaspoons chopped fresh oregano 1 tablespoon […]
INGREDIENTS 2 boneless skinless chicken breasts 2 tbsp. extra-virgin olive oil, plus more for drizzling kosher salt Freshly ground black pepper 1/2 c. mayonnaise 1 tbsp. red wine vinegar 2 cloves garlic, grated 1/4 c. diced red onion 2 tbsp. minced chives, plus more for garnish 1 large head iceberg lettuce, cut into 4 wedges […]
Ingredients 1/4 cup fat-free sour cream 2 ounces crumbled blue cheese (about 1/2 cup) 2 tablespoons hot sauce 1 tablespoon butter, melted 1 teaspoon red wine vinegar Cooking spray 1 pound skinless, boneless chicken breast halves, pounded to 1/2-inch thickness 1/3 cup thinly sliced celery 8 (1-ounce) whole-wheat sourdough bread slices How to Make It […]
Figs have a short season from June to October so get them fresh while you can! For this recipe, use any fig variety you like or a combination of varieties. Ingredients 2 tablespoons red wine vinegar 2 teaspoons extra-virgin olive oil 1/4 teaspoon freshly ground black pepper 2 cups quartered fresh figs (about 1/2 pound) […]
With just 50 calories, this healthy salad is a must-have at your dinner table. Kefalotyri is a hard, salty Greek cheese that adds the perfect zest of flavor (Parmigiano-Reggiano can sub in a pinch). Ingredients 3 beets (about 1 pound) 2 tablespoons red wine vinegar 1 teaspoon extra-virgin olive oil 1/2 teaspoon salt 1/2 teaspoon […]