Ingredients 3 beets (about 1 pound) 2 tablespoons red wine vinegar 1 teaspoon extra-virgin olive oil 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 6 cups arugula 1/4 cup (1 ounce) shaved fresh kefalotyri cheese How to Make It Step 1 Preheat oven to 425°. Step 2 Leave root and 1-inch stem on beets; […]
At less than 200 calories per serving, you can feel good about serving this comforting salisbury steak meal to your family. Ingredients 1/3 cup grated onion, divided 1/2 teaspoon black pepper 1/4 teaspoon salt 2 garlic cloves, minced 1 pound ground sirloin Cooking spray 1 tablespoon butter 8 ounces cremini mushrooms, quartered 1/3 cup dry […]
This salad is even better at room temperature once the bread has absorbed some of the dressing. Swap the steak for chicken or shrimp, or omit for a side salad. Ingredients Cooking spray 1 pound flank steak, trimmed 1/2 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided 3 tablespoons extra-virgin olive oil […]
Dinner doesn’t get much easier, or more fun, than sheet pan nachos. The pan does double duty: Toast the chips first, then pile high with toppings and return to the oven to melt the cheese and heat everything through. Here the Mexican classic takes a detour to Greece with pita chips, a shredded Greek salad, […]
A whole chicken, cut into quarters, lets everyone enjoy their favorite parts of the bird. You can quarter the chicken yourself by removing each breast first, then the thigh and leg pieces. You can also ask your butcher to do this, or purchase leg quarters and bone-in breasts. The skin will help to insulate the […]
Beautiful, delicious, and impressive—this recipe can be the star appetizer at your next gathering. It includes all the flavors you love in a lobster roll, delivered in a fresher format. Though we love the sweet flavor of lobster in this appetizer, you can easily substitute 1/2 pound of shrimp with delicious results. Don’t be tempted […]
This greek-inspired salad works as a great make-ahead lunch that is not shy on flavor. The hearty farro grain gives the salad great texture, while the crumbled feta adds a delicious tangy flavor with each bite. For Sunday prep, omit the arugula and make enough farro mixture for the week. Stir in the greens just […]
This refreshing Greek Tomato Salad pairs perfectly with grilled meat or fish. It’s delicious as-is, but feel free to riff on the recipe—add peaches, fresh mozzarella, or sauteed bacon to really make the dish shine. Ingredients 2 cups halved multicolored cherry tomatoes 1/8 teaspoon kosher salt 1 cup chopped English cucumber 1/2 cup thinly sliced […]
The challenge: I know it’s hands-free cooking, but why wouldn’t I just make something in my Dutch oven in a fourth the time? Our solution: Trust us—some food does fare better with even, gentle, long, low heat. Brisket is a prime example. It’ll take you about three to four hours of oven or stovetop braising […]
Grapes add polyphenol antioxidants, while the seeds and oil deliver vitamin E. Ingredients 3 tablespoons red wine vinegar 1 teaspoon honey 1 teaspoon maple syrup 1/2 teaspoon stone-ground mustard 2 teaspoons grapeseed oil 7 cups loosely packed baby arugula 2 cups red grapes, halved 2 tablespoons toasted sunflower seed kernels 1 teaspoon chopped fresh thyme […]