Tag: red wine vinegar

blog post cover

Maple-Glazed Chicken With Apple-Brussels Sprout Slaw 19

Chicken cutlets can range in size from about 2 ounces each to close to 5 or 6 ounces each. For this dish, we chose the smaller ones. Ingredients 8 (2-ounce) chicken cutlets 1/2 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided 2 tablespoons olive oil, divided 3 tablespoons red wine vinegar, divided […]

blog post cover

Pork Ragù With Polenta 18

Ingredients 2 tablespoons canola oil 1 (2-lb.) boneless pork shoulder roast (Boston butt), trimmed 1 tablespoon kosher salt, divided 1 teaspoon freshly ground black pepper 2 tablespoons minced garlic 1 1/2 tablespoons chopped fresh rosemary 1 1/2 tablespoons chopped fresh oregano 6 medium shallots, halved lengthwise 1/4 cup unsalted tomato paste 1 cup dry red […]

blog post cover

Charred Shrimp and Okra Bowl 9

We love a great gumbo, but the dish can feel a little too hearty for warm summer days. This dish keeps the classic elements of gumbo but with a fresh identity. Traditional? No. Completely delicious? Yes! It’s important to set your oven rack about 6 inches from the heat, usually the second position. This is […]

blog post cover

Crunchy Greens with Radish 1

Ingredients 1 shallot, thinly sliced into rings 2 tablespoons white or red wine vinegar 1/2 teaspoon kosher salt, divided 1/2 teaspoon black pepper, divided 1/3 cup fresh pomegranate arils (from about 1/2 pomegranate) 2 tablespoons olive oil 1 tablespoon pomegranate molasses or honey 1 small head romaine or other long-leaf lettuce (such as green leaf) […]

blog post cover

Roasted Kabocha and Kale Salad 2

Ingredients 1/2 large unpeeled green or orange kabocha squash (about 5 lb.), cut into 12 (1/2-in.-thick) wedges 2 tablespoons extra-virgin olive oil, divided 2 teaspoons coarsely ground coriander seeds 1/2 teaspoon black pepper 1/2 teaspoon salt, divided 6 tablespoons dried cranberries 6 tablespoons red wine vinegar 1 1/2 tablespoons brown sugar 2 teaspoons mustard seeds […]

blog post cover

Greek-Style Pork Chops 1

These Greek-style pork chops feature classic Mediterranean ingredients like garlic, oregano, yogurt, fresh dill, cucumber, and red onion.  Serve toasted pita wedges with the pork chops. Ingredients 2 tablespoons red wine vinegar, divided 1 teaspoon dried oregano 2 teaspoons olive oil, divided 2 garlic cloves, minced 4 (4-ounce) boneless center-cut loin pork chops 3/4 cup […]

blog post cover

Pesto Chicken with Blistered Tomatoes 15

Beyond a sauce, pesto makes a fantastic binder for crispy-crusted chicken. It also serves as the creamy contrast to the crunchy Parmesan and panko topper. For a vegetarian option, sear portobello mushroom caps, top side down, until browned. Fill each mushroom with about 11/2 tablespoons pesto, sprinkle with panko mixture, and broil. The cherry tomatoes […]

blog post cover

Falafel, Feta, and Tomato Salad 17

Think of chopped falafel as a tasty, protein-packed crouton–it adds texture to the salad and instantly turns a simple side into a substantial main dish. We chose a Mediterranean theme here, but you could use any nuts, cheeses, or vegetables you like. Ingredients 1/4 cup extra-virgin olive oil 2 tablespoons red wine vinegar 1/2 teaspoon […]

blog post cover

Dijon-Herb Crusted Salmon 14

Ingredients 2 (6-oz.) salmon fillets, skinned (about 1 1/2-in. thick) 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/4 cup whole-wheat panko (Japanese breadcrumbs) 1 tablespoon finely chopped fresh flat-leaf parsley 1 tablespoon canola oil 2 teaspoons chopped fresh thyme 1 teaspoon Dijon mustard 2 tablespoons plain 2% reduced-fat Greek yogurt 2 teaspoons […]

blog post cover

Provolone and Broccoli Rabe Beef Sliders

ighlight your usual slider spread with the addition of brocolli rabe and using good quality ground sirloin. The mild flavor and cheesiness from the provolone glues the slider together with the classic meat patty and grilled broccoli rabe. Pleasantly bitter broccoli rabe gives sliders a sophisticated edge and introduces a likely unfamiliar veggie in a delicious way. Use […]