Ingredients 4 (1-ounce) slices day-old country-style bread 4 cups coarsely chopped tomatoes (about 1 1/2 pounds) 1 cup finely chopped red onion 3/4 cup chopped yellow bell pepper 3/4 cup chopped orange bell pepper 1/2 cup torn fresh basil leaves 1 English cucumber, peeled and coarsely chopped 1/4 cup red wine vinegar 1/2 teaspoon freshly […]
Ingredients 1 pound Chioggia beets or red beets (about 2) 1 tablespoon whole black peppercorns 4 thyme sprigs 1 1/2 cups fresh raspberries 1 1/2 cups dry rosé wine 3/4 cup sugar 1/3 cup red wine vinegar 2 teaspoons kosher salt How to Make It Preheat oven to 425°. Leave root and 1 inch stem […]
Ingredients 2 tablespoons olive oil 1/2 teaspoon kosher salt 2 pounds assorted peppers, such as mini sweet, bell, and hot long peppers, seeded and cut into strips 6 shallots, peeled and halved (about 1/2 pound) 3 tablespoons red wine vinegar 2 teaspoons sugar 1 teaspoon chopped fresh thyme How to Make It Heat a Dutch […]
Ingredients 1/2 cup red wine vinegar 1 tablespoon granulated sugar 1/8 teaspoon crushed red pepper 2 small shallots, peeled and cut into thin rings 2 (8-oz.) lobster tails Cooking spray 1 (10-oz.) French bread baguette, split lengthwise 1/4 cup extra-virgin olive oil 2 cups chopped tomato (about 2 large tomatoes) 1 1/2 tablespoons fresh lemon […]
Ingredients 2 (6-oz.) salmon fillets, skinned (about 1 1/2-in. thick) 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/4 cup whole-wheat panko (Japanese breadcrumbs) 1 tablespoon finely chopped fresh flat-leaf parsley 1 tablespoon canola oil 2 teaspoons chopped fresh thyme 1 teaspoon Dijon mustard 2 tablespoons plain 2% reduced-fat Greek yogurt 2 teaspoons […]