Ingredients Pork Loin One 2 1/2- to 3-pound pork loin 1 tablespoon extra-virgin olive oil ½ teaspoon kosher salt ½ teaspoon ground pepper Vinaigrette ½ cup mixed chopped fresh herbs, such as parsley, mint and tarragon ¼ cup finely diced shallot 1 large clove garlic, minced Zest of 1 lemon 3 tablespoons lemon juice 2 […]
Ingredients Ingredient Checklist 1 ½ tablespoons minced peeled fresh ginger 2 teaspoons garam masala 2 teaspoons mustard seeds ½ teaspoon salt 1 ½ teaspoons ground cumin ½ teaspoon ground red pepper 1 (2-pound) boneless pork loin roast, trimmed and cut into 1-inch pieces 2 cups chopped onion 6 garlic cloves, minced 1 ⅛ ounces all-purpose flour (about 1/4 […]
Ingredients Ingredient Checklist 1 ½ teaspoons olive oil 1 ½ pounds beef stew meat, cut into 1-inch pieces 3 ½ cups halved mushrooms (about 8 ounces) 2 cups diagonally cut carrot 1 ½ cups coarsely chopped onion 1 ½ cups sliced celery 2 garlic cloves, minced 1 ½ cups water 1 cup Cabernet Sauvignon or other dry red wine ½ teaspoon […]
Ingredients Ingredient Checklist ½ teaspoon salt ½ teaspoon ground cumin ½ teaspoon freshly ground black pepper ¼ teaspoon ground white pepper ¼ teaspoon ground coriander ⅛ teaspoon ground red pepper 1 (1-pound) flank steak, trimmed Cooking spray 1 ½ cups diced red and yellow tomato 2 tablespoons sliced green onions 4 teaspoons chopped fresh oregano 1 […]
Beyond a sauce, pesto makes a fantastic binder for crispy-crusted chicken. It also serves as the creamy contrast to the crunchy Parmesan and panko topper. For a vegetarian option, sear portobello mushroom caps, top side down, until browned. Fill each mushroom with about 11/2 tablespoons pesto, sprinkle with panko mixture, and broil. The cherry tomatoes […]
Throw an extra flank steak on the grill for a Cali-inspired salad and a Texas-style hash. Ingredients 2 cups dry red wine (such as Merlot) 1 tablespoon whole black peppercorns 1 tablespoon fennel seeds 1 bay leaf 2 (1-lb.) flank steaks, trimmed and divided 1 cup cherry tomatoes, halved 4 tablespoons extra-virgin olive oil, divided […]
Throw an extra flank steak on the grill for a Cali-inspired salad and a Texas-style hash. Ingredients 2 cups dry red wine (such as Merlot) 1 tablespoon whole black peppercorns 1 tablespoon fennel seeds 1 bay leaf 2 (1-lb.) flank steaks, trimmed and divided 1 cup cherry tomatoes, halved 4 tablespoons extra-virgin olive oil, divided […]
Beyond a sauce, pesto makes a fantastic binder for crispy-crusted chicken. It also serves as the creamy contrast to the crunchy Parmesan and panko topper. For a vegetarian option, sear portobello mushroom caps, top side down, until browned. Fill each mushroom with about 11/2 tablespoons pesto, sprinkle with panko mixture, and broil. The cherry tomatoes […]
NGREDIENTS FOR THE CABBAGE WRAPS 4 large green cabbage leaves (from 1 head) 1 lb. ground beef Kosher salt Freshly ground black pepper 4 slices cheddar cheese 1/2 red onion, thinly sliced into rounds 1 medium tomato, sliced Pickle chips, for serving FOR THE SAUCE 2 tbsp. mayonnaise 2 tbsp. Dijon mustard 1 tsp. red […]
Feel free to vary the vegetables according to the season in this Super Vegetable Salad. Don’t like tofu? Just sub in the protein of your choice. Ingredients 3 cups cherry tomatoes 3 large broccoli florets, cut up 12 green beans, cut into 1-inch pieces 2 carrots, cut diagonally into 1/2-inch pieces 1 head lettuce (Paul […]