2 1/2 pounds flank steak (or London Broil) 2 tablespoons balsamic vinegar (I like Fini Balsamic Vinegar) 2 tablespoons fresh lemon juice 1 tablespoon dijon mustard 1 tablespoon worcestershire sauce 1 tablespoon garlic (finely minced fresh) dried oregano (1/2 tsp.) dried basil (1/2 tsp.) dried thyme (1/2 tsp.) 1 teaspoon paprika (smoked, or paprika) cayenne pepper (original recipe had, which i stopped […]
In-season, sweet red cherries are a bountiful bargain, and they lend a wonderfully fresh, fruity element that pairs well with pork. Ingredients 3 tablespoons olive oil, divided 4 (6-ounce) bone-in center-cut pork chops 1 teaspoon salt, divided 1/4 teaspoon freshly ground black pepper Cooking spray 1 cup uncooked couscous 3/4 cup boiling water 1 cup […]