Ingredients 1 (12 ounce) ribeye steak 1/2 teaspoon seasoned salt, such as Lawry’s® Seasoned Salt 1/4 teaspoon freshly cracked black pepper, or to taste Directions Season steak evenly, using 1/4 teaspoon seasoned salt and 1/8 teaspoon black pepper on each side. Set aside. Light charcoal briquettes. Once they are red hot, place steak on the […]
Ingredients 1 (12 ounce) ribeye steak 1/2 teaspoon seasoned salt, such as Lawry’s® Seasoned Salt 1/4 teaspoon freshly cracked black pepper, or to taste Directions Season steak evenly, using 1/4 teaspoon seasoned salt and 1/8 teaspoon black pepper on each side. Set aside. Light charcoal briquettes. Once they are red hot, place steak on the […]
Ingredients 4 (8-ounce) ribeye steaks, trimmed (about 3/4 inch thick) 1 teaspoon salt 3/4 teaspoon freshly ground black pepper Cooking spray How to Make It Step 1 Sprinkle both sides of steaks with salt and pepper. Let steaks stand at room temperature for 20 minutes. Step 2 Prepare grill. Step 3 Pat the steaks dry […]