Ingredients 8 ounces dried medium rice noodles 7 tablespoons canola or grapeseed oil, divided 3 tablespoons palm sugar or granulated sugar 1 tablespoon water 3 tablespoons fish sauce 2 tablespoons tamarind paste 1 teaspoon paprika 6 ounces raw shrimp (21-25 count), peeled and deveined 7 ounces water-packed firm tofu, drained and cubed (1/2-inch) 1 medium […]
This green bean and ground beef stir-fry is seasoned with fragrant white pepper, sesame oil, ginger and garlic. Serve over rice or rice noodles. Ingredients 3 tablespoons canola oil, divided 8 ounces 90%-lean ground beef ½ teaspoon salt, divided 2 tablespoons rice vinegar 2 tablespoons Shaoxing rice wine or dry sherry 1 tablespoon toasted sesame […]
Great for pho beginners, this recipe is also terrific for cooks in a hurry,” writes Nguyen. “Keys to this streamlined approach include toasting spices and lightly searing ginger and green onion, which help to extract flavor fast. Poaching the chicken in the broth adds savory depth.” (The broth is a lower-sodium adaptation of Nguyen’s original. […]
Ingredients Ingredient Checklist 8 ounces uncooked flat rice noodles (pad Thai noodles) 2 tablespoons dark brown sugar 2 tablespoons lower-sodium soy sauce 1 ½ tablespoons fish sauce 1 ½ tablespoons fresh lime juice 1 tablespoon Sriracha or chili garlic sauce 3 tablespoons canola oil 1 cup (2-inch) green onion pieces 8 ounces peeled and deveined large shrimp […]
Ingredients Ingredient Checklist 4 ounces thin brown rice noodles (such as Annie Chun’s) 1 cup sliced red onion 5 tablespoons fresh lime juice, divided 2 tablespoons fish sauce 2 teaspoons minced fresh garlic 3 tablespoons sugar, divided ½ teaspoon black pepper 1 (1-pound) pork tenderloin, trimmed and cut into 1-inch pieces ¼ cup hot water […]
Great for pho beginners, this recipe is also terrific for cooks in a hurry,” writes Nguyen. “Keys to this streamlined approach include toasting spices and lightly searing ginger and green onion, which help to extract flavor fast. Poaching the chicken in the broth adds savory depth.” (The broth is a lower-sodium adaptation of Nguyen’s original. […]
Great for pho beginners, this recipe is also terrific for cooks in a hurry,” writes Nguyen. “Keys to this streamlined approach include toasting spices and lightly searing ginger and green onion, which help to extract flavor fast. Poaching the chicken in the broth adds savory depth.” (The broth is a lower-sodium adaptation of Nguyen’s original. […]
Great for pho beginners, this recipe is also terrific for cooks in a hurry,” writes Andrea Nguyen. “Keys to this streamlined approach include toasting spices and lightly searing ginger and green onion, which help to extract flavor fast. Poaching the chicken in the broth adds savory depth.” (The broth is a lower-sodium adaptation of Nguyen’s original. […]
The Anderson family loves Thai food, but they don’t have many options to satisfy cravings in their small town. This recipe gives them the flavors they love with supermarket ingredients. Ingredients 2 1/2 cups very thinly sliced green cabbage 1 tablespoon fresh lime juice, divided 2 teaspoons sugar, divided 1 teaspoon kosher salt, divided 8 […]
The Anderson family loves Thai food, but they don’t have many options to satisfy cravings in their small town. This recipe gives them the flavors they love with supermarket ingredients. Ingredients 2 1/2 cups very thinly sliced green cabbage 1 tablespoon fresh lime juice, divided 2 teaspoons sugar, divided 1 teaspoon kosher salt, divided 8 […]