Wide rice noodles are available on the ethnic-foods aisle at most major supermarkets and at Asian grocers. If you can’t find them, any rice noodle or even spaghetti will work in this dish. You can also use ground sirloin, if you can’t find pork. Ingredients Meatballs: 1/2 cup chopped fresh cilantro 1/4 cup dry breadcrumbs […]
This dish has the starch built in, and because the recipe includes lots of fresh veggies, it qualifies as a one-dish meal. Ingredients 1 tablespoon rice vinegar 2 1/2 teaspoons honey 1 tablespoon sambal oelek (ground fresh chile paste, such as Huy Fong) 1 tablespoon lower-sodium soy sauce 12 ounces peeled and deveined medium shrimp […]
Ingredients Meatballs: 1/2 cup chopped fresh cilantro 1/4 cup dry breadcrumbs 1/4 cup finely chopped red onion 2 tablespoons lower-sodium soy sauce 2 teaspoons grated peeled fresh ginger 3 garlic cloves, minced 1 pound lean ground pork 1 large egg, lightly beaten Noodles: 8 ounces uncooked wide rice noodles 1 tablespoon dark sesame oil 1 […]
For a lighter meal, you can omit the rice noodles; the calories will decrease to about 230. Ingredients 2 teaspoons canola oil 1/2 cup thinly sliced shallots 4 teaspoons Thai red curry paste 1 tablespoon minced fresh garlic 4 cups unsalted chicken stock (such as Swanson) 1 cup light coconut milk 2 cups chopped skinless, […]
Ingredients 4 ounces uncooked thin rice noodles 1 pound boneless loin pork chops, trimmed and cut into thin strips 3 tablespoons low-sodium soy sauce, divided 1 1/2 teaspoons cornstarch 1/4 cup fat-free, less-sodium chicken broth 3 tablespoons dry sherry 2 tablespoons thawed frozen orange juice concentrate 2 teaspoons grated peeled fresh ginger 1/8 teaspoon crushed […]