Ingredients 3/4 cup part-skim ricotta cheese 1/4 cup chopped fresh flat-leaf parsley 1 1/2 tablespoons 1% low-fat milk 1 tablespoon fresh thyme leaves 1 garlic clove, grated 1/2 teaspoon kosher salt, divided 12 (14- x 9-in.) frozen phyllo pastry sheets, thawed 3 1/2 tablespoons olive oil, divided 1 1/2 pounds medium asparagus spears, trimmed to […]
Ingredients 1 (1-pound) baking potato, peeled and cut into 1-inch pieces 1 cup part-skim ricotta cheese 2 ounces 2% reduced-fat extra-sharp cheddar cheese, shredded (about 1/2 cup) 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 2 tablespoons extra-virgin olive oil, divided 4 cups finely chopped kale 3/4 cup chopped green onions 1 garlic […]