Ingredients 1 whole-wheat naan 2 tablespoons part-skim ricotta cheese 1 tablespoon low-sodium marinara or pesto ½ teaspoon lemon zest 1 large egg 1 tablespoon grated Parmesan cheese Chopped fresh basil and ground pepper for garnish Directions Preheat oven to 425°F. Coat a rimmed baking sheet with cooking spray. Place naan on the prepared pan. Mix […]
Ingredients 1 whole-wheat naan 2 tablespoons part-skim ricotta cheese 1 tablespoon low-sodium marinara or pesto ½ teaspoon lemon zest 1 large egg 1 tablespoon grated Parmesan cheese Chopped fresh basil and ground pepper for garnish Local Offers La Puente, CA 91744 Change Walmart Logo FEATURED PRODUCTS Offer for Fresh Lemons Fresh Lemons Fresh Fruit at […]
What is the easiest way to win over your family on a weeknight? Cheesey calzones. Most supermarket brands of ricotta contain stabilizers, which can give the cheese a gummy texture when baked. Check the label and choose ricotta made with as few ingredients as possible—ideally milk, whey, vinegar, and salt. Or seek out homemade ricotta […]
Choose a low-moisture ricotta. If you can’t shape a loose ball with the cheese, place it in a strainer, and drain the excess liquid for about an hour. Ingredients 1 (10-ounce) package frozen spinach, thawed 1.5 ounces (about 1/3 cup) plus 5 tablespoons all-purpose flour, divided 1 1/2 cups part-skim ricotta cheese (such as Calabro […]
Ingredients 8 ounces frozen green peas, thawed 3/4 cup unsalted chicken stock, divided 1 tablespoon ricotta cheese 1 tablespoon chopped fresh mint 7/8 teaspoon kosher salt, divided 2 garlic cloves 4 (6-ounce) tilapia fillets 3/4 teaspoon black pepper 1 tablespoon olive oil, divided 2 tablespoons thinly sliced shallots 1/2 cup dry white wine 1/4 cup […]
What is the easiest way to win over your family on a weeknight? Cheesey calzones. Most supermarket brands of ricotta contain stabilizers, which can give the cheese a gummy texture when baked. Check the label and choose ricotta made with as few ingredients as possible—ideally milk, whey, vinegar, and salt. Or seek out homemade ricotta […]
Ingredients 6 oz. jumbo pasta shells (half a box) 8 oz. boneless, skinless chicken cutlets, thinly sliced salt and pepper ¼ cup all-purpose flour 1 Tbsp. vegetable oil, divided 3 oz. pancetta, cut into ½-in. pieces 8 oz. white mushrooms, chopped into ½-in. pieces 2 large shallots, minced 1 Tbsp. tomato paste 2 large garlic […]
What is the easiest way to win over your family on a weeknight? Cheesey calzones. Most supermarket brands of ricotta contain stabilizers, which can give the cheese a gummy texture when baked. Check the label and choose ricotta made with as few ingredients as possible—ideally milk, whey, vinegar, and salt. Or seek out homemade ricotta […]
We could all use a vibrant dose of green during the cold months. Thankfully, frozen green peas are available year-round. Blend with creamy ricotta and mint for a quick spread on toasted baguette slices. Double the mixture to spread on sandwiches or your morning toast, or use as a dip for whole-grain crackers. Ingredients 8 […]
For a tangier citrus flavor, go with lemon; for more floral, sweet notes, try tangerine. To keep prep simple, use purchased pomegranate arils from the produce section, or pre-prep a fresh pomegranate the night before. Ingredients 3 tablespoons part-skim ricotta cheese 1/2 teaspoon grated lemon or tangerine rind 1/2 teaspoon honey 1 teaspoon extra-virgin olive […]