In this recipe for Char Siu, the Chinese version of barbecue, the pork is cooked in the slow-cookerfor an extra tender, juicy, and stress-free meal. Serve with sticky or long-grain white rice and a steamed or stir-fried medley of bell peppers, carrots, snow peas, sliced baby corn, and water chestnuts. Ingredients 1/4 cup lower-sodium soy […]
