After you’ve made Chef Seamus Mullen’s sumptuous Roast Chicken With Dukkah and Citrus, use the leftover meat and veggies for this wholesome and satisfying soup. Ingredients 3 cups free-range chicken stock Left-over Roast Chicken With Dukkah and Citrus, meat pulled from bones Left-over Roasted Vegetables (carrots, onions, beets, shiitake mushrooms) 1 cup shredded kale 1/2 […]
