Tag: roasted peanuts

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Kung Pao Chicken with Bell Peppers

Ingredients Ingredient Checklist 1 pound boneless, skinless chicken breast, cut into 1/4-inch-thick slices 2 teaspoons reduced-sodium soy sauce plus 1 Tbsp., divided 1 teaspoon dry sherry plus 1 Tbsp., divided 2 teaspoons cornstarch 2 teaspoons toasted sesame oil 2 tablespoons unsalted chicken broth 2 teaspoons balsamic vinegar 2 teaspoons chile-garlic sauce (see Tips) 2 tablespoons […]

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Curried Shrimp with Cauliflower and Chickpeas

Ingredients Ingredient Checklist 5 cups cauliflower florets 1 large onion, cut into 1/2-inch wedges 1 cup 1/4-inch slices carrots 1 cup reduced-sodium chicken broth ½ cup sliced celery 2 tablespoons curry powder 1 teaspoon salt ¼ teaspoon cayenne pepper 2 pounds fresh or frozen medium shrimp in shells 2 (15 ounce) cans no-salt-added garbanzo beans […]

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Beef Kabobs with Broccoli Slaw and Peanut Sauce

Ingredients Ingredient Checklist 8 (8-inch) wooden skewers ¾ teaspoon ground cumin ⅛ teaspoon ground red pepper 2 teaspoons kosher salt, divided 1 ½ pounds tri-tip or rib-eye steak, cut into 2-inch pieces 3 tablespoons canola oil, divided ¼ cup creamy peanut butter ¼ cup unsweetened coconut milk 3 tablespoons fresh lime juice, divided 2 ½ tablespoons reduced-sodium […]

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Beef Kabobs with Broccoli Slaw and Peanut Sauce

Ingredients Ingredient Checklist 8 (8-inch) wooden skewers ¾ teaspoon ground cumin ⅛ teaspoon ground red pepper 2 teaspoons kosher salt, divided 1 ½ pounds tri-tip or rib-eye steak, cut into 2-inch pieces 3 tablespoons canola oil, divided ¼ cup creamy peanut butter ¼ cup unsweetened coconut milk 3 tablespoons fresh lime juice, divided 2 ½ tablespoons reduced-sodium […]

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Beef Kabobs with Broccoli Slaw and Peanut Sauce

We tested with tri-tip and rib-eye steak, but use your favorite cut. Ingredients 8 (8-inch) wooden skewers 3/4 teaspoon ground cumin 1/8 teaspoon ground red pepper 2 teaspoons kosher salt, divided 1 1/2 pounds tri-tip or rib-eye steak, cut into 2-inch pieces 3 tablespoons canola oil, divided 1/4 cup creamy peanut butter 1/4 cup unsweetened […]

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Sweet-Spicy Chicken and Vegetable Stir-Fry

This colorful chicken and veggie stir-fry features a sweet-spicy sauce and a topping of dry-roasted peanuts, which add delicious crunch. Ingredients 3 tablespoons dark brown sugar 1 1/2 tablespoons lower-sodium soy sauce 1 tablespoon fish sauce 1 tablespoon rice vinegar 1 tablespoon sambal oelek 1 teaspoon dark sesame oil 3/4 teaspoon cornstarch 2 tablespoons canola […]

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Beef Kabobs with Broccoli Slaw and Peanut Sauce

Ingredients 8 (8-inch) wooden skewers 3/4 teaspoon ground cumin 1/8 teaspoon ground red pepper 2 teaspoons kosher salt, divided 1 1/2 pounds tri-tip or rib-eye steak, cut into 2-inch pieces 3 tablespoons canola oil, divided 1/4 cup creamy peanut butter 1/4 cup unsweetened coconut milk 3 tablespoons fresh lime juice, divided 2 1/2 tablespoons reduced-sodium […]

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Thai Roast Beef Salad

Ingredients 1 garlic clove, minced 1/4 cup fresh lime juice 2 tablespoons fish sauce 1 tablespoon dark brown sugar 2 small fresh red Thai chiles, thinly sliced, or 1 serrano pepper, seeded and minced 6 cups torn romaine lettuce 1/2 seedless cucumber, halved lengthwise and thinly sliced 2 medium shallots, thinly sliced into rings 1/2 […]

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Perfect Pad Thai 13

INGREDIENTS Kosher salt 8 oz. wide rice noodles 2 tbsp. lime juice 2 tbsp. brown sugar 1 tbsp. fish sauce 1 tbsp. low-sodium soy sauce 1/4 tsp. cayenne pepper 2 tbsp. vegetable oil 1 bell pepper, thinly sliced 2 cloves garlic, minced 2 eggs, lightly whisked 1 lb. shrimp, peeled and deveined Freshly ground black […]

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Chicken, Mushroom, and Bok Choy Bowls 5

Ingredients 2 tablespoons canola oil, divided 8 ounces ground chicken 1 (8 oz.) pkg. cremini mushrooms, finely chopped 1/2 cup shiitake mushroom caps, sliced 6 heads baby bok choy, quartered 1/2 cup sliced green onions 1 tablespoon chopped peeled fresh ginger 3 tablespoons reduced-sodium soy sauce 1 tablespoon unseasoned rice vinegar 1 tablespoon honey 1/4 […]