Ingredients 3 tablespoons plain 2% reduced-fat Greek yogurt 1 1/2 tablespoons canola mayonnaise 1 1/2 tablespoons Dijon mustard 2 tablespoons chopped fresh dill 2 teaspoons fresh lemon juice 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 garlic clove, minced 4 (6-ounce) fresh or frozen sustainable salmon fillets (such as wild Alaskan), skinned […]
