Patatas bravas, the classic Spanish tapas made with spicy sauce-covered potatoes, still packs a fiery punch with crisped-up cauliflower. Top these oven-charred florets with sherry-infused mayo and diced Spanish chorizo for a hearty snack or side alongside anything grilled. Ingredients 3 tablespoons olive oil, divided 2 ounces dry-cured Spanish chorizo, diced 1/4 cup chopped yellow […]
This deconstructed zucchini “noodle” version of lasagna satisfies your craving for Italian at a fraction of the calories. Creamy dollops of cheese up the yummy factor; toss in a handful of yellow cherry tomatoes for an extra helping of vegetables. Ingredients 1 medium zucchini 3/4 teaspoon kosher salt, divided 2 tablespoons olive oil 1 cup […]
Start with canned fire-roasted tomatoes to give the soup some smoky depth. Serve with sliced toasted sourdough and steamed broccoli from your list. Ingredients 1 tablespoon olive oil 1 1/2 cups chopped onion 1/2 teaspoon kosher salt, divided 1/4 teaspoon crushed red pepper 2 teaspoons minced garlic 1 tablespoon unsalted tomato paste 2 cups unsalted […]
Ingredients 4 bone-in chicken breast halves (about 2 1/2 pounds), skinned 1 1/2 cups chopped red onion 1 1/4 cups chopped red bell pepper 1 1/4 cups chopped green bell pepper 3/4 cup fat-free, lower-sodium chicken broth 1/4 cup chopped fresh cilantro 1 tablespoon ground cumin 2 tablespoons chopped chipotle chile, canned in adobo sauce […]