Ingredients 1 10.6-ounce package Gorton’s Extra Crunchy Fish Tenders 3 8-inch flour tortillas 1 small red onion, thinly sliced 1 10-ounce jar tartar sauce 1 1/2 cups shredded Romaine lettuce Nutritional Information How to Make It Bake the fish according to the package directions. Wrap the stack of tortillas in foil and place in the […]
This gluten-free take on a taco salad uses seared flank steak in place of ground beef. Instead of a fried tortilla shell, crisp romaine lettuce forms the sturdy base for each salad with crunchy tortilla chips crumbled on top. Queso fresco is a firm, mild cheese—a great alternative to feta if you’re not a fan […]
Add this refreshing, colorful strawberry salad to your next dinner party menu. The recipe is a nice contrast to any number of entrées and side dishes. Ingredients 3 tablespoons sugar 3 tablespoons light mayonnaise 2 tablespoons fat-free milk 1 tablespoon poppy seeds 1 tablespoon white wine vinegar 1 (10-ounce) bag romaine lettuce 1 cup sliced […]
This salad comes together quickly and takes advantage of fresh spring asparagus and watercress. The dressing pulls double-duty as a sauce to cook the shrimp in and to dress the greens. Look for shrimp not treated with sodium triphosphate (STP) if you are watching your salt intake. Ingredients 1 teaspoon grated lemon rind 1/3 cup fresh […]
This salad comes together quickly and takes advantage of fresh spring asparagus and watercress. The dressing pulls double-duty as a sauce to cook the shrimp in and to dress the greens. Look for shrimp not treated with sodium triphosphate (STP) if you are watching your salt intake. Ingredients 1 teaspoon grated lemon rind 1/3 cup fresh […]
INGREDIENTS 1 lb. medium shrimp, peeled and deveined 2 tsp. ground cumin 1 tsp. chili powder Juice of 1 lime 2 tbsp. freshly chopped cilantro, plus more for garnish 2 cloves garlic, minced 3 tbsp. extra-virgin olive oil, divided Kosher salt Freshly ground black pepper Romaine lettuce, for serving 1 avocado, thinly sliced 1/4 c. Sour […]
This salad comes together quickly and takes advantage of fresh spring asparagus and watercress. The dressing pulls double-duty as a sauce to cook the shrimp in and to dress the greens. Look for shrimp not treated with sodium triphosphate (STP) if you are watching your salt intake. Ingredients 1 teaspoon grated lemon rind 1/3 cup fresh […]
Ingredients 2 ears fresh yellow corn, shucked Cooking spray 12 ounces fresh lump crabmeat, drained and picked 1/4 teaspoon black pepper 6 tablespoons fresh lemon juice, (from 3 lemons) divided 1/2 teaspoon kosher salt, divided 1/4 cup canola oil 6 large romaine lettuce hearts (about 2 1/2 lb.), halved lengthwise 3/4 cup prepared guacamole 2 […]
The torn romaine lettuce wilts just slightly in the soup and has a lighter, fresher, less earthy flavor than heartier greens like spinach or kale. Slice the carrot the same shape and thickness as the leek so you get a balance of both vegetables in every spoonful. Ingredients 1 1/2 tablespoons canola oil, divided 1 […]
Rotisserie chicken and pre-diced honeydew help get dinner on the table in less than 30 minutes; pepitas (shelled pumpkin seeds) and tortilla strips deliver a satisfying double-crunch factor. Ingredients 7 tablespoons canola oil, divided 2 (6-inch) corn tortillas, halved and cut into thin strips 6 cups chopped romaine lettuce (about 2 hearts) 1 rotisserie chicken, skin removed, […]