Figs have a short season from June to October so get them fresh while you can! For this recipe, use any fig variety you like or a combination of varieties. Ingredients 2 tablespoons red wine vinegar 2 teaspoons extra-virgin olive oil 1/4 teaspoon freshly ground black pepper 2 cups quartered fresh figs (about 1/2 pound) […]
In only a few minutes, this simple and healthy brussels sprouts salad recipe comes together with a irresistible bacon vinaigrette. Serve warm and enjoy for a company-worthy side dish. Ingredients 3/4 pound Brussels sprouts 6 slices applewood-smoked bacon 1/3 cup white wine vinegar 1 1/2 tablespoons maple syrup 2 teaspoons Dijon mustard 1/2 teaspoon salt […]
Perfect for a weeknight yet elegant enough to serve to guests, Shrimp, Avocado, and Grapefruit Salad will become a regular in your dinner salad rotation. Ingredients 2 1/2 tablespoons olive oil, divided 12 ounces peeled and deveined medium shrimp 1/2 teaspoon salt, divided 1/4 teaspoon freshly ground black pepper, divided 1 grapefruit 2 tablespoons chopped […]
The single anchovy fillet lends umami depth to the dressing without giving it any sort of strong fishy flavor. Ingredients 1/4 cup canola mayonnaise (such as Hellmann’s) 1/2 teaspoon grated lemon rind 1 tablespoon fresh lemon juice 1/4 teaspoon freshly ground black pepper 3/4 teaspoon Dijon mustard 1/4 teaspoon Worcestershire sauce 1/4 teaspoon Tabasco sauce […]
Steaming the shrimp helps prevent overcooking and keeps it succulent. Watermelon makes a surprisingly good pairing. Ingredients 3 cups water 1 cup apple cider vinegar 1 pound peeled and deveined tail-on raw large shrimp 1/3 cup minced shallots 2 tablespoons lower-sodium soy sauce 2 tablespoons fresh lime juice 1 tablespoon honey 3 tablespoons canola oil […]
Texture is the most satisfying element of a great salad. Crunchy and crisp vegetables signify freshness—they taste as vibrant as they look. Here we dial up the crunch with crisp romaine hearts, sliced cucumber, and coarsely chopped almonds (which lend much more texture than sliced or slivered nuts). Crunchy vegetables tend to be milder due […]
A chopped salad, full of contrasting flavors and textures and bound by a zingy vinaigrette, is a great quick and easy meal. Red bell peppers, romaine, cucumber, and cherry tomatoes are available year-round, making this satisfying main a staple worth keeping in rotation. We take the extra step of grilling the bell peppers along with […]
Ingredients Vinaigrette: 3 tablespoons white wine vinegar 1 teaspoon honey 3/4 teaspoon ground cumin 1/2 teaspoon smoked paprika 1/2 teaspoon garlic powder 1/4 teaspoon ground red pepper 2 tablespoons canola oil Salad: 3 slices center-cut bacon Cooking spray 8 ounces skinless, boneless turkey breast, cut into 1/2-inch pieces 1/4 teaspoon salt 8 cups torn romaine […]
Customize this basic salad by using other fruit, such as dried cranberries, apricots, or raisins, or different cheeses, like blue or goat. Ingredients 3 tablespoons balsamic vinegar 2 tablespoons olive oil 1 tablespoon minced shallots 1 tablespoon chopped fresh parsley 1 teaspoon Dijon mustard 1/8 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 garlic […]
4 (4-ounce) skinned, boned chicken breast halves 1/2 cup reduced-fat Caesar dressing, divided 2 cups cubed French bread Olive oil-flavored vegetable cooking spray 6 cups torn romaine lettuce 1 cup sliced cucumber 2 medium tomatoes, each cut into 8 wedges 2 tablespoons freshly grated Parmesan cheese Freshly ground pepper (optional) Nutritional Information How to Make […]