For a more time-friendly topper, use fresh grape tomatoes, halved and sprinkled with salt and pepper. Ingredients Tomatoes: 1 1/2 pounds grape tomatoes 2 tablespoons extra-virgin olive oil 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper Cakes: 3 1/2 cups shredded zucchini (about 1 pound) 1 teaspoon kosher salt, divided 2 cups cooked […]
Ingredients 1 Hatch or Anaheim chile (hot or mild) 6 ounces fresh refrigerated whole-wheat pizza dough, at room temperature 2 tablespoons lower-sodium marinara sauce 1 ounce crumbled queso fresco (about 1/4 cup) 1 tablespoon pickled Sweety Drop peppers 1 tablespoon Mexican cre Nutritional Information Calories 274 Fat 5g Satfat 1g Unsatfat 2g Protein 10g Carbohydrate […]