Chicken and sweet potatoes unite with the delicious taste of rosemary in this easy, one-skillet meal. Because we use parcooked and unseasoned sweet potatoes, the cooking time is much shorter—making this recipe perfect for weeknight cooking. Ingredients 4 teaspoons canola or olive oil 3 cloves garlic, minced ¾ teaspoon kosher salt ½ teaspoon snipped fresh […]
